Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Earls Kitchen + Bar is a globally inspired restaurant focused on using the freshest ingredients and making our food and drinks from scratch. We believe in using the best proteins and produce that is locally sourced and thinking consciously about how the product is produced, raised and grown.
Our one-of-a-kind Canadian themed sports bar & grill has an extensive menu of appetizers, entrees, drinks and amazing specials every night of the week.
You’ll note our Canadian decor starts right when you walk up to our huge Inukshuk at our doors and continues throughout the restaurant in a “cheeky” Canadian fashion.
We promise, when you come to The Canadian Brewhouse, you’ll instantly feel at home, because our house is your house…only we have way more TVs! You won’t find a better selection of screens anywhere for the sports you love! We even provide tabletop speakers for those nights when multiple sports and teams are playing.
The origin of The Story Café emerged from the mantra “There is a story in everything”So in 2018 when we fell upon a 30 year old warehouse, we saw the potential to transform the abandoned space into a warm, hospitable, unique eatery. Through consistent innovation, research and dedication we managed to blend our affinity for coffee, music, food and antique into a ambient mélange of vintage and nostalgia. Today, we proudly present our eatery to newcomers and are considered a staple in the Richmond community! We are excited to share with you that our restaurant has been voted for the OpenTable Diners’ Choice 2023 award for multiple categories in Vancouver! This prestigious award is a testament to our commitment to providing exceptional dining experiences and top-notch service to our customers.Vancouver / British Columbia best for : Live Music and Contemporary AmericanVancouver Suburbs best for : HotSpot
TSUJIRI Japanese High Tea ExperienceAn exclusive offering of Japanese-inflected High Tea by our Richmond branch in beautiful British Columbia, Canada. A sweet and savory selection showcasing classic and trending seasonal flavors from Japan. You will find Strawberry shortcake, Cherry blossom (Sakura)-infused terrine; hand-made premium Onigiri filled with fully cooked marinated-Salmon; and classic Ochazuke with red Japanese miso pairing TSUJIRI Genmaicha tea; Up next? Kinako (roasted soy bean) panna cotta with brown sugar, fluffy matcha-infused chiffon cake with Matcha ganache and sweet whipped cream; grilled Unagi with Japanese Yuzu mayonnaise on seasoned sushi rice; strawberry mousse cake capped with cherry blossom raindrop cake for aesthetic makeup; a pinky macaron filled with Kinako buttercream and Japanese style nama chocolate;Reserve your treatment at $40 per person, you might be able to book our tables in the authentic Tatami room if you move fast:)
Located in the Hilton Vancouver Airport Hotel in Richmond, BC, our kitchen and bar is the place to go for fresh, flavorful food and drinks in a cool, laid-back atmosphere. Indulge in gourmet comfort food (with a twist), along with classic, old-fashioned cocktails, local wines, and international and domestic beers.
Focused on connection, sustainable practices, and high-impact dishes, Bruno at Versante Hotel is anything but the status quo. Serving elevated menu items directly influenced by the local farmers and artisans that supply their ingredients, Bruno takes each guest on an always-evolving culinary journey, showcasing the best of British Columbia with each dish. A place for friends, family, and jet setters to gather, relax, and reconnect over a colourful spritz or cocktail, Bruno offers something for everyone and treats each guest like a friend they haven’t met yet.Focused on family-style plating to encourage conversation and reconnection, Featuring local oysters, caviar, mussels, clams, scallops, and Dungeness crab plated on a tableside cart and artfully chosen accents, the dish will soon be a fan favourite. Bruno’s Truffle Lavender Duck, another staple, will feature farm-fresh lavender sourced from Cortes Island and duck from the Fraser Valley
All inquiries regarding reservations larger than 4 people or anything you couldn't do here please call the restaurant directly at 604-272-1399. We'll be happy to help.We look forward to seeing you.The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Chop a été créé pour les gens qui aiment partager, discuter et surtout déguster un steak! Nous sommes fiers d’offrir un menu de source durable et des coupes de bœuf 100 % canadien de qualité supérieure. La viande que nous servons est unique, tout comme notre cuisson. Notre gril Montague offre une température de cuisson jusqu’à 1 800 °F, ce qui permet de créer une croûte savoureuse et parfaite, chaque fois! Nos côtes de bœuf cuisent lentement dans un four à humidité contrôlée, ce qui les rend tendres et délicieuses. Nous apportons le même soin à chacune des boissons et à chacun des plats que nous préparons à la main; de nos options véganes à nos assiettes de fruits de mer. La cuisine gastronomique à portée de tous! Qualité, chaleur et énergie sont au rendez-vous au dîner, au 5 @ 7, au souper et en soirée!
The Buffet at River Rock features a large variety of all your favourite dishes, seasonal and special delights. Over the years, it has become a popular destination to enjoy a special occasion with friends and family, and for resort guests, it’s a proven crowd-pleaser.Enjoy endless options like Chef’s choice of roast carvings, Eastern and Western meat & seafood dishes, salads, pastas, and more. Our dishes are inspired by the best of West Coast cuisine, with a focus on fresh, locally sourced ingredients. At dinner time, we serve a deluxe selection of sushi, chilled prawns & shellfish. Don’t forget to leave room to enjoy one of our specially hand-crafted desserts, including pies, tarts, cakes, and mousse!Located above the casino floor, enjoy your meal with beautiful waterfront views of the Fraser River exclusive to River Rock Casino Resort.
