Indulge in our fresh, authentic Japanese cuisine while enjoying the cozy environment of a traditional Japanese atmosphere. Guests can enjoy sitting on our fun hibachi grills where the chefs cook your meal right in front of you! Or sit at our BRAND NEW upscale sushi bar.
We are pleased to bring traditional Italian food from our family to Flower Mound. Fiori, Italian for Flowers, is named in honor of our grandmothers, who gave us their love for great food in their kitchens and restaurants. One of which bears the name of the most famous pizza in Italy the “Margherita” meaning Daisy. We stay true to our recipes and techniques that have been passed down for generations from Italy. We have perfected the traditions in America at our great Uncle Sal’s Restaurant in New York. The photo below shows our father in the early 80’s learning the family pizza and pasta recipes from our famous Uncle Sal. Our father and grandmother Josephine still operate a restaurant in Arizona that is noted as the best Italian restaurant in Phoenix. We are the third generation of our family to share this special part of our family with our guest. Our menu moves seasonally from the spicy summers of Sicily to the hearty winter fare of Northern Italy.
La Hacienda Ranch in Colleyville, Texas is a popular choice for those who are looking for tasty Tex-Mex cuisine. The restaurant was founded by Mariano Martinez, the man who invented the Frozen Margarita Machine. The restaurant strives to please customers, and the Colleyville restaurant offers many options on the menu to help with that.
Popular options at La Hacienda Ranch include the fajitas, steaks, spicy chicken verde, brisket and fish soft tacos, Spanish style enchiladas, chicken flautas and pork tamales. The kids’ menu is for kids 12 and under, and it offers burgers, grilled chicken sandwiches, grilled cheese on Texas toast and macaroni and cheese. The margarita menu at La Hacienda Ranch is a nice touch for the adults.
PI.E 3.14 Everyday Eatery opened in 2014 in the Village Shops of the Castle Hills subdivision, in Lewisville, TX (near the borders of Carrollton and The Colony). Nestled in a neighborhood, but also with easy access from nearby main roads, this restaurant offers the best of both worlds - an energetic atmosphere and a comfortable local bar feeling. Co-founded by Sean Conner, one of DFW's premier mixologists (and owner of sister restaurant T.B.D. Kitchen), PIE Everyday Eatery is focused on delivering quality food and cocktails in a community setting. From creative pizzas, house made pastas, bar bites and a stunning brunch menu, PIE's offerings are centered around fresh, seasonal, and local ingredients.
Hudson House is a neighborhood restaurant and raw bar. Based on the rich culinary history of the Hudson Valley, Hudson House aims to pair that style of comfort food with the neighborhood vibe of the West Village in New York City.
Chef Tiffany Derry and her cofounder, Tom Foley, invite you to join our Table and enjoy new flavors as well as taste the flavors that spark memories. At Roots Southern Table, a James Beard Finalist for Best New Restaurant and Best Chef, Texas, you will enjoy true Southern hospitality. From our Cast Iron Cornbread to My Mother's Gumbo, Roots pays homage to the way Chef Tiffany grew up eating in the South. Come visit, "kick off your shoes," relax with one of our Signature Cocktails and Zero-proof Cocktails, and enjoy taste the love in every dish. Welcome to Roots Southern Table!
Quartino Ristorante & Wine Bar is a lively, authentic Italian neighborhood restaurant, pizzeria and wine bar. Quartino features a menu of Italian small plates that focus on regional specialties made in-house with the highest respect for Italian culinary traditions. Offering a wide variety of artisanal salumi, cheeses, Neapolitan style pizza, pasta, Acquerello risotto, and seafood, served alongside an extensive, wine list and Italian cocktails. Good for large parties and groups.
Always festive and welcoming, as an Italian restaurant should be, with two spacious levels and outdoor seating, Quartino Ristorante & Wine Bar is open daily for lunch and dinner. The main dining room provides parties of every size the perfect spot to dine. Quartino offers a sociable, warm and approachable atmosphere for all. Join us for your next special occasion and enjoy pizza, pasta and good friends, large groups are welcome.
Everyone has a favorite dish at North. Every day, our Chefs start from scratch to create handmade pizza and pasta using only the best ingredients to craft inspired dishes from the garden, farm, and sea. North defines the standards for handcrafted Italian. Our menu offers a great selection of antipasti (daily soup, charcuterie, bruschetta), salads full of seasonal ingredients, and a main entrée menu driven by both traditional Italian cuisine and lighter fresh fish dishes. North is a great neighborhood spot for family and friends to meet and share a handcrafted experience. From the food to the service, at North every detail matters.
If a Ribeye or New York Strip paired with a glass of Prisoner is your thing than we should get along! TK's is also a one-stop shop for nightly shows featuring a separate comedy club and an underground speakeasy. Wine pairings, robust flavors and laughs on tap are flowing here at TK's. Mushroom truffle ravioli, twinkle lights, live comedy are some of the ingredients that create a warm, whimsical atmosphere. Dine indoor or on our outdoor patio nestled on a beautiful pond with a romantic water feature. This intimate dining room is accompanied by a large open concept bar. Owners, T.K. and Kara have combined both love of comedy and hospitality to bring an elevated approach to the "Dinner and a Show" experience. With a completely separate dining room, TK's is open for happy hour, dinner, Sunday Brunch and live music.
Journey with us through the sensual palate and flavors of the Mediterranean at Bacchus Kitchen + Bar. Named for the Roman God of Wine, Bacchus is a food experience like no other. In tribute to the ancient Roman tradition of feasting and celebration, our restaurant defies stereotypes and genres with its elevated, yet approachable Mediterranean-inspired cuisine. A culmination of flavors and favorites from countries surrounding the Mediterranean Sea - Spain, Italy, France, and Greece.
