Don at Kitsilano is a one-of-a-kind culinary establishment serving authentic Vancouver cuisine. We want to bring a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in, and take a bite; join us today.
Every dish is prepared to highlight freshness and flavour - tartness from pomegranate, dried lime and barberries, fresh herbs, nuts and seeds, yogurt and aromas of saffron, turmeric, rose, and sumac. Signature sourdough flatbread and crispy rice aka tahdeeg, as well as charcoal-finished chicken and beef, a rotation of vegetables dishes with produce from local farms. Desserts include date and walnut baklava and turmeric cake with orange blossom buttercream and saffron ice cream. Plates are designed to be shared family style or enjoyed on their own, and are complemented by a curated wine list and unique cocktails
Lucky Taco is a semi-authentic taqueria steps from the beach in the heart of Kitsilano. We offer delicious tacos and small plates prepared with well-raised meats, sustainable seafood, and local seasonal produce.Our bar serves an excellent selection of Mexican and local beers, as well as an impressive list of tequila & mezcal served straight up, in flights, or with freshly pressed juices in Vancouver's very best margaritas. Bright, delicious flavours, exceptional value and fantastic daily specials make Lucky Taco as good as casual Mexican gets in Vancouver!
Oddfish is a Seafood and Vegetable focused restaurant. Ethically sourced and high quality ingredients
are what you will find here with the focus being on the food - not the fuss. In regard to the wine list -
approachable and interesting with a great price point is our goal.
The atmosphere is casual and fun. We are a neighbourhood restaurant that others from outside the
neighbourhood come to for that welcoming atmosphere.
We are the same people who created Nook and Tavola restaurants.
Welcome to Jungle Room, A new culinary destination in Vancouvers' serene West End neighbourhood. Jungle Room fuses high end cuisine with a luxurious cocktail lounge atmosphere, offering a dining experience unlike any other. Our menu showcases the most exquisite ingredients from around the world; inspired by global flavours and crafted with impeccable attention to detail. We look forward to having you join us for any occasion. Lunch, Brunch or an evening out with friends!
Le Kobe Japanese Steak House fait honneur aux méthodes de cuisson japonaises ancestrales teppanyaki et hibachi, dans une ambiance authentique d'auberge de campagne. Pour les fins connaisseurs, le « KOBE », c'est le caviar du bœuf ; une viande issue d'une race bovine nourrie des meilleurs aliments et massée en douceur pour obtenir une saveur exceptionnelle.
Sous vos yeux, le chef prépare avec le plus grand soin des steaks d'une tendreté sans égal, des fruits de mer de la plus grande fraîcheur, du poulet fermier et des légumes frais du jardin. Qu'attendez-vous pour venir assister au spectacle ?!
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Fable est le restaurant de la ferme à la table à Vancouver. Fable épate les invités depuis 2012. Il s'agit de plats frais, d'origine locale, soigneusement préparés et servis dans une atmosphère animée, confortable et sans prétention, avec un programme de cocktails incroyable et d'excellents accords mets et vins. Fable est heureux d'être reconnu par le Guide Michelin pour la 2ème année consécutive comme restaurant Bib Gourmand
Le Joe Fortes est spécialisé dans la cuisine américaine classique depuis 1985. La salle à manger inspirée du tournant du siècle affiche un plafond haut de 9 mètres et compte 6 espaces de restauration uniques, dont un tout nouveau toit-terrasse verdoyant. Le chef cuisinier Wayne Sych prépare chaque plat en mettant l'accent sur les saveurs naturelles et utilise les meilleurs ingrédients provenant des agriculteurs, pêcheurs et autres artisans alimentaires du nord-ouest du Pacifique. Servant plus de 50 sortes de poissons frais, des huîtres de première qualité et d'épaisses côtelettes tous les jours, le restaurant Joe's est devenu une adresse favorite des locaux, des célébrités et des touristes grâce à ses plats signature. Réputé pour être le meilleur bar à huîtres de Vancouver, le Joe's dispose de certains des meilleurs écaillers de l'Amérique du Nord. Sa carte des vins médaillée compte plus de 400 crus provenant de Colombie-Britannique, de la Californie, du nord-ouest du Pacifique et des
