Au Melting Pot, la fondue devient une expérience culinaire à quatre services mémorable où les clients peuvent plonger dans quelque chose de différent - et découvrir de nouveaux ingrédients dans une atmosphère détendue, sur des tables privées, avec un service attentionné et des vins haut de gamme.
Profitez d'un souper romantique sur l'une des banquettes de « l'allée des amoureux » ou organisez une fête dans notre salle privée. La formule Happy Hour est disponible au Fondue Bar, du lundi au vendredi, de 17h à 20h.
Situé dans les Arlington Highlands, The Melting Pot se trouve à proximité du World Market qui est l'un des nombreux endroits pour magasiner et manger en ville.
From its beginning as a mobile pizza operation to multiple locations across the DFW metroplex, Cane Rosso restaurants continue to evolve and make bellies happy! From handmade dough and mozzarella made in-house daily for our wood-fired Neapolitan pizzas to fresh pasta, authentic Italian desserts, wines, cocktails, local brews, and unique takes on classic, traditional Italian dishes, everyone is sure to find something they enjoy. Every Cane Rosso restaurant partners with local vendors, brewers and restaurant suppliers to help support its local community. We hope you will join us for a dining experience you are sure to enjoy! Cheers!
From Cowboys Hall of Famer, Troy Aikman, Troy’s is a unique and iconic addition to Texas Live!. The venue offers a unique blend of live music, gourmet food and signature cocktails to create a social experience for all. It combines an elevated menu experience based upon Aikman’s personal favorites, including gourmet burgers with bold flavors and specialty margaritas made from the freshest ingredients. The menu showcases healthy lunch and dinner options, shareable sides, a selection of craft cocktails and a curated collection of wine and beer.*For large parties of 7 guests or more please contact the restaurant directly by emailing info@troysarlington.com **Hours are subject to change depending on events, games and concerts at the nearby stadiums.
The Keg Steakhouse & Bar offre les plus fins morceaux de steaks succulents, vieillis pour assurer leur tendreté et grillés à la perfection. L'entrecôte est une spécialité du Keg, rôtie lentement, coupée à la main et parfaitement assaisonnée avec épices spécialement signées Keg. Le restaurant sert également de délicieux fruits de mer, des entrées tout à fait uniques, des salades bien fraîches et croquantes, et des desserts hors du commun! Une ambiance décontractée ainsi qu'un personnel attentionné et compétent sont synonymes de fierté et de fiabilité chez The Keg Steakhouse & Bar. Vous y trouverez une atmosphère vraiment confortable et satisfaisante, puisqu'un bar haut de gamme est disponible également et les clients peuvent profiter d'une excellente carte des vins, de martinis de signature Keg et de cocktails de jus de fruits fraîchement pressés.
Social House is a casual restaurant-bar that specializes in all forms of social interaction. With an award winning scratch kitchen and several beer, wine, and cocktails on tap, we can cater to any social gathering. Numerous TVs in the bar and dining rooms allow you to watch the game from every angle. With our magnificent brunch and happy hour, Social House always wants you to Stay Social!
The ultimate fan clubhouse for Rangers fans during home games, away games, and all-year-round. Conveniently neighboring Globe Life Field and on the first floor of Sports & Social Arlington, our Tex-Mex infused menu is sure to please everyone in your group. Kick off with street-style elote and our delicious sharable drinks. Enjoy our expansive menu with some of our signature favorites; brisket tacos, chamales, or roasted vegetable fajitas. One of our signature Crush Cocktails – or three – is also essential to the Rangers Republic experience!To book a private event please email info@texas-live.com.
Chamas do Brazil, which means “Flames of Brazil,” is an authentic Brazilian Steakhouse. Our special meat roasting method is based on the old gaucho tradition from several centuries ago, known as churrasco. Churrasco was originated in Southern Brazil, where Gauchos (Brazilian Cowboys) pierced different types of meat and grilled them over open flamed pits. The concept is to serve a wide variety of different cuts of beef, lamb, pork, and chicken to each diner individually right at their table. A meal typically begins with a trip to our amazing salad bar, which consist of over 60 different items of fresh vegetables, homemade dressings, imported cheeses, cured meat, and etc., along with several hot dishes. We also serve a selection of side dishes at your table. The main course will start when you flip your coaster-sized chip from the red side to the green side, signaling the Gaucho Chefs that you’re ready to be served. To stop the service of meat, flip the chip to the red side.
Started in 1989 by Francis Kobty. It was founded on a quest for perfection in Lebanese cuisine. We combine the freshest ingredients and the best quality food.
