Situé au cœur du centre-ville de Portland, en Oregon, le The Melting Pot est un restaurant élégamment aménagé et meublé, idéal pour apprécier un repas
hors du commun.
Vous fêtez quelque chose de spécial ? Nos spécialistes de la restauration sont en mesure
de vous aider pour répondre à tous vos besoins. Nous proposons une large gamme de services,
depuis les cartes personnalisées écrites à la main aux bouquets de ballons, en passant par
les roses à longue tige et le champagne frais, déjà servi à votre table lorsque vous
arrivez.
Les réservations sont fortement recommandées, alors commencez par
nous appeler au 503.517.8960 pour parler à un membre du service d'accueil. Nous
ferons tout pour vous organiser une expérience culinaire inoubliable.
Le Portland City Grill. Profitez des vues spectaculaires au restaurant le plus populaire de Portland, offrant des steaks de qualité USDA, des fruits de mer frais de la côte Pacifique Hawaiienne et d'Alaska préparé avec des influences classique, du Nord-Ouest de l'île, et asiatiques. Une vue imprenable sur le centre-ville de Portland et la chaîne de Cascade. Notre menu complet de sushi propose des sushis traditionnels, sashimi, et un large choix de petits pains classiques et contemporains. ** Veuillez noter: OpenTable.com réservations en ligne sont pour notre salle à manger principale uniquement. Si vous réservez une table pour un buffet spécial de fête ou dans l'une de nos salles à manger privées, alors vous devez faire ces réservations par téléphone. Aucune réservation n'est possible pour le lounge.
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
Le Pigeon sert une cuisine d’inspiration française audacieuse accompagnée d'un grand choix de vins dans une salle à manger intime, dans la rue East Burnside Street de Portland. Sur réservation, vous mangerez à une table commune, mais ce restaurant propose aussi le plan de travail du chef pour ceux qui n'auraient pas réservé.
• Régionale Américaine (Nord-Ouest) • Pearl District
Réservé 9 fois aujourd'hui
Verde Cocina brings the best of NW bounty to you with a fusion of Mexican flavors. Since 2009 we've been working with local farmers and purveyors to source the freshest ingredients we can find. Looking for a juicy steak, a delicious cheese filled quesadilla, AND a hearty vegan entree to satisfy everyone in your group? You've come to the right place. Our entire menu is naturally gluten-free and we offer options for a variety of dietary lifestyles. Paleo-minded and Vegans unite! Our full bar features fresh squeezed cocktails, Mexican and local draft beers, a large selection of premium tequilas, and a delicious selection of wines.Come to Verde Cocina in Portland's Pearl District for a workday lunch, happy hour with friends, dinner, or a relaxing weekend brunch with family. We're conveniently located on NW Hoyt between NW 11th & 12th ave- just around the corner from some of Portland's hottest art galleries and a few blocks from Portland's beloved Jamison square.
Brought to you by the team at República comes our newest concept, De Noche, in the heart of the Pearl. Serving traditional Mexican cuisine using modern techniques and seasonal ingredients, Executive Chef Dani Morales and her team are creating Mexican dishes like you've never tasted before. Enjoy our Entire Menu for Two, or order a la carte in our intimate dining room.We welcome reservations as well as walk-ins, Wednesday - Sunday.
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
Walk in's are welcome! We are open Tuesday thru Saturday 12pm to 9:30pm. Our google page may not display correct hours. We are a small family owned Italian restaurant, which takes pride in serving delectable meals to our guests. Our outdoor patio is covered. Due to limited seating we cannot guarantee your reservation will be assigned indoors, and hold your table for more than 10 min past your reservation time. $20 no show fee per person will be charged.We are a scratch kitchen, all our (vegan) pastas, breads, desserts, sauces, salad dressings are homemade. Bring a date, friend or colleague and enjoy our elegant ambiance and full array of wines. We have a full bar and while you are here, try one of our yummy cocktails. Our Mushroom ravioli, the Lamb Pappardelle and Tortellini e pesto are some of our crowd favorites. We take pride in our Neapolitan style wood fired pizzas.Promotions are only on weekdays
