Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, without pretension and with an overflow of good vibes. PLANTA Inman Park features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with pizzas, sustainably crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
L'Iberian Pig propose un nouveau concept sortant de l'ordinaire pour les amateurs de soupers en alliant les saveurs de l'Espagne dans une atmosphère fraîche et éclectique américaine. Le menu se concentre sur des charcuteries traditionnelles ainsi que sur des fromages, des tapas, des salades, des cocas (pains sans levain) et des plats de résistance espagnols. L'établissement met également l'accent sur les boissons avec une phénoménale carte des vins comportant une sélection de produits d'Espagne, du Chili et d'Argentine. En outre, le bar de l'Iberian Pig est conçu pour ramener à la vie l'art de la confection de cocktails classiques et mettre en avant le barman comme un artisan. Allant de cocktails classiques habituels à des cocktails maison d'inspiration culinaire, les boissons sont préparées adroitement avec une grande passion.
Au plaisir de vous servir !
Classé parmi les meilleurs restaurants d'Atlanta depuis plus de 35 ans, le Murphy's est réputé pour son « meilleur brunch », ainsi que pour sa cuisine créative servie au dîner et au souper. Le chef Ian Winslade et le chef de cuisine Ricky Navas créent des menus américains de saison avec de petites assiettes à partager, les meilleures salades et entrées, notamment les crevettes du golf & gruau, le steak de saumon, la truite de Géorgie, le poulet rôti, les steaks et l'hamburger du Murphy's. Notre boulangerie fabrique son propre pain et ses desserts. Notre magasin de vin au détail vend quant à lui des vins d'exception pour vos repas, au verre comme à la bouteille à un bon rapport qualité/prix et organise des dégustations de vin le mardi. La décoration combine des murs en briques apparentes avec des portes de café français, divisant les tables en espaces calmes pour vous permettre de discuter tranquillement, aussi bien à l'intérieur de la salle à manger confortable que sur la terrasse. Un service de voiturier est assuré pendant les heures de pointe.
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
Ela Mezze + Spirits is a culinary journey through the diverse tapestry of the Mediterranean, with a welcoming twist that beckons you to explore further. Situated in the vibrant neighborhood of VaHi, Ela takes patrons on a Grand Tour of flavors including charcoal-grilled meats, fresh seafood, spices, regional wines and curated cocktails influenced by travels from Morocco to Greece, Israel, Turkey and back. A testament to the region’s history of trade and cultural exchange, Ela’s offerings result in a sensory mosaic as vast and intricate as the sea itself and the lands surrounding it. At Ela everything is shareable, because to us, the best dishes spark the best stories, especially when surrounded by friends -- both old and new.
Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink.
"Buena Vida Tapas & Sol is a restaurant on Atlanta's Beltline in Old Fourth Ward inspired by Southern Spain run by General Manager Lorenzo Masini and owned by local restaurateurs Adam Berlin & Juan S. Calle. Fun and approachable Spanish tapas by Executive Chef Jaime Guzman are served in an airy, beautiful space with a large indoor bar and Beltline-facing patio. This Atlanta concept is located in the corner of the North & Line apartments, just down the Beltline ramp from New Realm Brewing (or driving accessed down N Angier Ave NE from North Avenue, behind Ponce City Market). @buenavidatapas on IG to stay up to date."We offer 2-hour parking validation at North & Line apartments. Please call 404.948.2312 for directions or if you'd like to book a party over 10 please email events@buenavidatapas.com
Our address has change to 87 15th Street Atlanta GA 30309. Dress Codes is strictly enforced.No Torn / Baggy ClothingNo T Shirts / Tank TopsNo SportswearNo HatsNo Flip flops / Slids / House ShoesIdeal dress is Smart Casual.Jeans are Ok. Jackets are preferred.
Welcome to Ruby Chow’s! We invite you to come in to experience Chef Guy Wong’s newest Asian restaurant, bar, and lounge.As the well-being of our team and guests will always remain our top priority, we have carefully planned our re-opening to ensure a safe environment for staff and guests alike. Please be respectful to others and follow our simple guidelines in order to allow us to serve you better and keep everyone safe.Reservations are limited to maintain the safety of our dining spaces, staff and guests. All reservations are limited to 90 minutes. Reservations for patio tables are limited to 2-4 guests and the area is covered. Thank you.
Saints + Council represents the highest and best in all of us - the desire to fulfill all that we were meant to be. It’s not just good friends coming together, though it is good friends coming together. It’s friends coming together to lift each other up, spurring one another on to greatness. Settle in to one of our cozy booths or relax in one of our fireside living room pods as you experience a modernly rustic approach to chef driven and always made from scratch food. Ready for a cocktail? Our in house beverage director is the best in the city, creating unique and different cocktails that are always balanced and truly refreshing. Please note-we do not allow balloons, thank you for your understanding!
