Discover Rockwall's newest gem nestled in the heart of the Historic Downtown area. Opening March 2024, this innovative eatery and bar shines as a beacon of culinary & cocktail excellence, where tradition meets contemporary zest. Chef Cody Sharp, known for his creative prowess, presents a harmonious blend of signature dishes, complemented by award-winning mixologist, Stephen 'Scuba' Underhill, who delivers an array of craft cocktails that will blow your mind! The atmosphere exudes elegance and comfort, ensuring every diner feels at home. Special features include a full-service cocktail bar, cozy covered patio (coming soon), and an outdoor backyard oasis (coming soon). Wade's Landing is a must-visit for food lovers and adventure seekers alike.
Rockwall native, Chef David Hoffman and his wife, restaurant and wine industry veteran Jenni Hoffman, opened The Downing Bottles & Bites in order to bring their experience and expertise home to historic Downtown Rockwall. When you stop in, you'll be greeted by our retail and tasting area, where you can purchase wine and craft beer by the bottle to enjoy at home. Or stay awhile in our cozy café, where Chef David and his team serve up the very best small plates, sandwiches, and salads, desserts. Our full-bar offers seasonal and classic cocktails, fine wines, and craft beer. With both indoor and patio seating, it's the best spot for a date, girl's night, family dinner, or quick weekday lunch in Rockwall.
Wildwood, a dining destination and local favorite. Contemporary, casual and comfortable, Wildwood Grill in Southlake and Firewheel is the ideal spot for a business lunch, date night or weekend brunch. With oversized booths, private dining rooms, a spacious bar and outdoor patio, we are the perfect setting for any occasion.
Culichi Town is a modern Mexican restaurant that presents a brand new experience packed with live music, exciting cocktails, and gourmet food that’s perfect for any great night out! We are very passionate about Sinaloa food and drink, and we strive to show that passion through every dish and drink.
Since 1972, we've believed in quality ingredients, cooking from scratch and having fun. From our famous 'Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
