Noe est l'endroit où la vision du Chef Knaubert est mise en oeuvre par les moyens les plus inattendus. Étant un choix idéal pour des occasions spéciales, leur menu changeant vous fera revenir encore et encore afin d'essayer les meilleurs plats. Les saveurs inspirées du sud de l'Italie façonnent des plats composés de fruits de mer locaux, de viandes de pâtes maison, le tout accompagné de vins italiens. La plupart des tables sont à l'extérieur et ont une vue sur l'océan et sur le quartier Lanikuhonua Cultural Estate : l'endroit parfait pour un coucher de soleil romantique et pour un repas à la belle étoile.
Best view in Ko Olina, with valet service by the Four Seasons. Mānalo Lounge – meaning ‘sweet water’ in Hawaiian, celebrates Hawaii’s diverse mix of cultures, paying homage to the flavors of Asia and across the greater Pacific. The outdoor breeze in a comfortable, relaxed environment lets us take it easy while enjoying top-quality pupus. Akin to the saying, 'Ae Kai - to bring together the land and sea to serve as a gathering place, Mānalo Lounge serves as a welcoming intersection to gather with family and friends for dinner, in a contemporary, yet casual setting at the water’s edge.
Le steakhouse et restaurant de fruits de mer italien Longhi's utilise les ingrédients les plus frais d'Hawaï et d'ailleurs dans le monde. Il propose des steaks de première qualité, des poissons frais pêchés autour de l'île, des pâtes, des fruits de mer et des homards vivants dans un cadre en plein air absolument spectaculaire, avec vue sur l'océan.
Ouvert depuis 2004, le restaurant Roy's Ko Olina est situé sur le magnifique côté ouest de l'île. Ouvert tous les jours pour le dîner et le souper, on vous propose de prendre place soit à l'intérieur ou à l'extérieur, au bar, vous donnant par le fait même, une vue sur le 18e trou du golf de Ko Olina. En plus des articles classiques du Roy's Ko Olina, les clients peuvent aussi profiter d'un vaste choix de créations innovantes créé par le chef qui utilise les meilleurs ingrédients locaux disponibles.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Nestled on the shores of Pearl Harbor, The Pearl Restaurant at Leeward Community College is a student operated establishment with a passion for serving our guests an amazing contemporary, fine dining experience. The heartbeat of our operation revolves around our students, being able to showcase their creative culinary artistry and talents, along with providing the warmth of genuine hospitality. While it may seem like we are a normal restaurant, The Pearl is primarily a place of learning for our culinary students. Their education is our priority and we do our best, with limited resources, to provide an excellent dining experience for our guests. During a pandemic it is difficult to operate at maximum efficiency and capacity. We have very limited seating, and we need extra time to carefully prepare our kitchen and dining area for your safety. We appreciate your understanding as we try to manage our reservations and adhere to our safety requirements and guidelines.
Walk-ins welcome!Mon-Fri 11am-7pm (last seating 6pm)Sat-Sun 10am-7pm (last seating 6pm)Located at the 360° Ewa Beach Country Club, Restaurant Tombo offers local-style, Japanese, and American cuisine perfect for the family! Join us today and enjoy Chef Kiyo's signature items such as sizzling hamburger steak, tonkotsu & tantan ramen, sushi, chicken katsu, fresh salads, sandwiches and more! Restaurant Tombo is on the 2nd floor of the golf course clubhouse.
