Now Open!La Neta, derived from the Mexican street slang for The Truth, is a modern approach on Mexican fare. The Truth is, everything you experience is unique, #UnapologeticallyUnique in fact. From our design to our food and beverage offerings, we remove you from your reality and immerse you in ours.
LOCATED IN THE HISTORIC DEEP ELLUM NEIGHBORHOOD OF DALLAS, TX.Niwa provides an authentic yakiniku experience, featuring premium in–table smoke–free grills.Prepare premium grade beef, seafood, vegetables and more at your own table while enjoying a wide selection of Japanese sake, beer, and craft cocktails. Eating at Niwa is always an exciting experience, perfect for dinner with family, or a fun night out with friends.
From its beginning as a mobile pizza operation to multiple locations across the DFW metroplex, Cane Rosso restaurants continue to evolve and make bellies happy! From handmade dough and mozzarella made in-house daily for our wood-fired Neapolitan pizzas to fresh pasta, authentic Italian desserts, wines, cocktails, local brews, and unique takes on classic, traditional Italian dishes, everyone is sure to find something they enjoy. Every Cane Rosso restaurant partners with local vendors, brewers and restaurant suppliers to help support its local community. We hope you will join us for a dining experience you are sure to enjoy! Cheers!
Situé dans l'historique Boyd Hotel, le Local propose un menu haut de gamme américain moderne. La cuisine évolue avec les saisons, est épurée et est exécutée avec précision. Le restaurant utilise des ingrédients les plus frais et de la plus haute qualité, comme les viandes du Niman Ranch et des fruits de mer Connolly à Boston. Le Local prépare entièrement sur place les pains qui accompagnent la plupart des plats, de même que tous les desserts, y compris les sorbets et les glaces. Jamais trop lourds, les plats sont novateurs, mais classiques, simples et raffinés.
DEEP SUSHI, a Deep Ellum resident for 26+ years has established itself as one of the premier sushi restaurants in the Metroplex. Deep Sushi has been named "Best Sushi" in Dallas from the Observer, Where Magazine, D Magazine and ticket to the city. We also have a full complement of Japanese dishes, filet mignon, lobster and decadent desserts all prepared by the chef's at Deep Sushi. Our dining room seats 80 comfortably and is perfect for a wedding, private party or entertaining clients and guests.
One of the most influential American restaurants of the last decade, Major Food Group’s CARBONE serves Michelin-starred Italian cuisine in an energetic, highly glamorous setting. The New York Times probably put it best: “It is a fancy red-sauce joint as directed by Quentin Tarantino, with a technical prowess that can make you giddy and an instinct for sheer entertainment that makes a lot of other restaurants seem like earnest, unimaginative drones.”In addition to Dallas, Carbone currently has locations in New York City, Miami Beach, Las Vegas, and Hong Kong. Major Food Group Co-Founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi are also behind Sadelle’s, The Grill, ZZ’s Club, Parm, and Dirty French, to name just a few of the company’s other hit concepts.
Poised high above the Dallas skyline atop Reunion Tower, Crown Block offers a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. The Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu and is complimented by a sushi and chilled seafood display, a dessert bar with pastry chefs in action, as well as signature craft cocktails and an extensive wine list.Wine and dine on another level with breathtaking views of the city. This isn’t just a steakhouse, this rises above them all.
