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Best Restaurants for Special Occasions in West Bank

Price
Cuisine (20 of 50)

99 restaurants available nearby

A photo of Brennan's restaurant
4.6
Exceptional(11079)
Price: Expensive
• Creole • French Quarter
Booked 93 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Meril restaurant
4.6
Exceptional(6283)
Price: Moderate
• Contemporary American • Warehouse District
Booked 51 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of GW Fins restaurant
4.9
Exceptional(19316)
Price: Very Expensive
• Seafood • French Quarter
Booked 63 times today
We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear are not permitted. We ask Gentlemen to remove their hats in the Dining Room.Experience the cuisine that has created raving fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. GW Fins has received numerous glowing reviews in The Times-Picayune, Food & Wine, Southern Living, & Esquire magazines. We look forward to serving you soon so we may learn what you think.
A photo of Sofia New Orleans restaurant
4.8
Exceptional(1768)
Price: Expensive
• Italian • Warehouse District
Booked 46 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
A photo of Antoine's restaurant
4.3
Awesome(10823)
Price: Expensive
• Creole • French Quarter
Booked 60 times today
Antoine's is a treasured New Orleans institution with 183 years of history. Its elegant setting, traditional Creole fare, and attentive service make it a popular choice for special occasions. As one reviewer puts it, 'It's truly the service that makes an impression here, and a close second is the quality of the food.' Whether you're celebrating a birthday, anniversary, or simply want to enjoy a memorable dinner, Antoine's is the place to be.
A photo of Josephine Estelle restaurant
4.3
Awesome(2516)
Price: Moderate
• Contemporary Italian • Central Business District
Booked 21 times today
Opened in 2016 by Ace Hotel with support from Andy Ticer and Michael Hudman – the James Beard Award-nominated chefs – Josephine Estelle was named in honor of their daughters. This idea of family continues to be rooted in everything we do, and over the years we’ve cherished every opportunity to serve our local New Orleans community along with visitors from all over the world. Josephine Estelle is located in New Orleans’ bustling Central Business District, just a short walk from Bourbon Street and the Superdome. We’re open for breakfast, lunch, dinner and brunch. We look forward to seeing you soon.We serve a menu emphasizing seasonal local ingredients, delectable wines and handmade pastas prepared daily.
A photo of Shaya restaurant
4.9
Exceptional(4917)
Price: Expensive
• Israeli • Uptown
Booked 61 times today
Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly- and locally-sourced ingredients.The wood-fire oven is central to both the menu and the dining experience, from the incredible homemade, wood-fired pita to vegetable-centric small plates and heartier entrees. Many of the dishes on the diverse menu are meant to be shared and enjoyed throughout many courses.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6242)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 50 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Domenica restaurant
4.5
Awesome(7273)
Price: Moderate
• Italian • Central Business District
Booked 15 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list. We are open at 10:00am for Saints home games at noon, we look forward to serving you before the game!
A photo of Irene's restaurant
4.8
Exceptional(3941)
Price: Expensive
• Italian • French Quarter
Booked 32 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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