Le restaurant Basil Seasonal Dining, situé au cœur de Carmel-by-the-Sea, vous propose une cuisine californienne/méditerranéenne créative et moderne. Le menu de saison est inspiré par les fruits de mer frais issus de pêches durables de la Monterey Bay et les meilleurs produits biologiques des fermiers locaux. Pour agrémenter votre expérience, profitez des cocktails contemporains qui sortent de l'ordinaire et de l'excellente sélection de vins californiens les plus haut de gamme. Le menu comprend un vaste choix de plats végétariens ainsi que des plats sans gluten.
Towne House Restaurant at Wine & Roses is a legacy to the country farm it once was. Magnificent trees and gardens remain at the heart of the land and embody the essence and authenticity of our heritage. Our inspiration comes from our childhood, our neighborhood, and our experiences. Our cuisine is simple, but creative. We celebrate with fervor our terroir, our farms, our ocean offering a farm-to-table experience with products sourced from local and area farms, as well as our own garden. Our cuisine is made for sharing.
Dine in a former, concrete wine tank our relax on the terrace with one of our craft cocktails or a wine selected by our Sommelier. An eclectic menu featuring local and seasonal dishes prepared from scratch. Our menu is reflective of classic dishes prepared with a modern twist. Menu favorites are our grilled steak of the night, pastas, scampi and our Sunday brunch is inspired by Southern American cuisine. We are on the Lodi Wine Trail and located just 1/2 mile from Hwy 88 in Lockeford which is centrally located half way between the San Francisco bay area and Lake Tahoe.