A passionately bold yet classically American Bar & Eatery, The Quimby celebrates the life and pioneering efforts of Harriet Quimby - the first licensed female pilot in the United States. BRAVE . DARING . SPUNKY . CHARMING . DYNAMIC . INNOVATIVE. BLAZE THE TRAIL, BE THE FIRST.
Au Vetro, l’image que vous avez de la gastronomie est bousculée ! Vous serez conquis par une cuisine exquise et surpris par la taille impressionnante de la cave à vins ! Dans cet établissement raffiné, les traditions gastronomiques de Russo sont respectées et perpétrées afin de vous offrir une prestation de qualité. Il y a possibilité de dîner dans la cave à vins pour davantage d’originalité. Le Vetro accueille également vos événements privés.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Copperhill, est un restaurant américain moderne, qui propose une expérience culinaire de première classe dans une ambiance contemporaine et décontractée. Situé dans une ancienne ferme de 125 ans de l’époque victorienne, le chef Gregory Kearns a recrée l’authenticité de cet espace en y apportant une touche moderne et sophistiquée. L'ambiance est animée et accessible aussi bien dans la salle à manger du porche et que dans la Tap Room. Copperhill est disponible pour des événements spéciaux et de grandes fonctions.
Venez savourer l’avant-garde de la tendance culinaire de New York dans ce restaurant américain contemporain situé au cœur de Park Slope, Brooklyn, le menu de Stone Park Cafe se concentre sur les ingrédients frais saisonniers dans une salle confortable légèrement sophistiquée. Pour compléter le menu d’avant-garde, le restaurant propose une sélection internationale de plus de 200 vins. Ouvert pour le dîner, le souper et le brunch du week end.
Created by Ivo Diaz, The Nomad and Eleven Madison Park mixologist, and resident abuela and Executive Chef Isbelis Diaz. Casa Ora is a family owned and operated Venezuelan-American Fine Dining restaurant located in East Williamsburg. We serve refined farm-to-table plates and modern cocktails.We are focused on bringing the beauty and nature of Venezuela to New York City. In times of political injustice upon Venezuelans, Casa Ora is dedicated to donating a portion of profits to families forced to seek asylum due to lack of human rights resources such as food, clean water, and government protection.
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
Depuis près de trois décennies, le Il Toscano est connu pour prendre des ingrédients frais de saison et les préparer à la façon somptueuse de la cuisine du nord de l'Italie.
Terre | Pasta & Natural wine is an Italian restaurant focused on homemade pasta, with a stunning wine list that features more than 100 Natural Wines, all served by the glass.
All our menu - from our artisanal cheeses and "salumi", to our pasta, fish and meat options - is created with seasonal and unique ingredients from small producers, offering you a truly authentic Italian taste and experience.
Our Natural wine list (with a huge selection of "skin contact"/orange wine) offers you the great "grape diversity" of Italy. From the mountains of Northern Italy, to the volcanic soil of Sicily, passing through the hills of Tuscany we welcome you to enjoy the beauty of our Country and our traditions one sip at a time.
Terre offers a charming dining room where you can admire our five wood casks, the "battery" that age our "Traditional Balsamic Vinegar DOP", a special "Tagliere" counter seating and a beautiful and secluted garden patio.
