Le restautant The Front Yard, situé à l'hôtel The Garland de North Hollywood, transporte ses clients dans une expérience culinaire authentique du sud de la Californie. Son menu soigneusement conçu célèbre la scène culinaire de Los Angeles. Son décor haut de gamme, sa magnifique terrasse extérieure, son bar branché qui sert des cocktails « classiques modernes », son ambiance animée et sa chaleureuse salle à manger - qui vous accueille comme chez des amis - font du Front Yard un lieu où il fait bon se retrouver.
SANTUARI offers a cuisine driven culinary experience utilizing a seasonal approach to produce.Led by Executive Seth Greenburg — the scratch run kitchen focuses on fresh, internationally inflected California cuisine.Santuari, “Sanctuary” in the Catalan dialect, is a hidden restaurant oasis nestled inside the Toluca Lake Tennis/Fitness Club which was founded in 1974. What was once a member’s only bar and restaurant has now been transformed into a unique dining space open to the public and available for private events. Santuari Restaurant323-902-9700info@santuarirestaurant.com
Join us for a spot of tea — the Valerie Confections way. Linger in the shaded garden at our Chocolate Shop & Bakery in Glendale as you enjoy teatime with Valerie Gordon’s modern take on the British ritual.Tea service includes: Assorted teas, available hot or as a refreshing cold brew Fresh-baked Creme Fraiche Scones with Salted Butter, Blood Orange Curd, and Citrus Marmalade A rotating assortment of seasonal savory bites, currently including Curried Chicken Sandwiches on housemade milk bread, Deviled Tea Eggs, and Smoked Salmon Tartines Petits Fours, Tartlettes, Cookies, and Panna Cotta MignardiseThere are only 24 spots available per seating — reserve your spot now to ensure availability! In case of a no-show, a $25 fee will apply.**Menu subject to change**
Situé à Glendale, le BOURBON STEAK Los Angeles vous propose un cadre moderne de steakhouse américain sous la houlette du chef Michael Mina pour une expérience culinaire hors du temps. À la fois classique et contemporain, le restaurant respecte toutes les traditions dignes d'un authentique steakhouse avec une touche de fantaisie. Le Bourbon Steak dispose d'un piano-bar créant une alchimie propice à des libations inédites. La salle à manger glamour bénéficie de services à table dont un de whisky japonais ainsi qu'un chariot de délices. Au menu, vous trouverez des repas signature de Michael Mina, dont la tarte de langouste en pot, les steaks grillés au bois de caryer et fruits de mer.
Veuillez noter que le code vestimentaire pour le BOURBON STEAK correspond à un style décontracté/professionnel. Vous êtes prié de ne porter ni de shorts, ni de casquettes, ni de vêtements de sport ni de sandales pendant le service de souper.
Le Morton's The Steakhouse est l'un des premiers « steakhouse » classiques spécialisé dans les steaks de bœuf vieilli de catégorie USDA, dans les plats de poissons frais, de produits de la mer et de poulet. Le menu propose une grande variété de coupes dépendament comment vous les aimez. La spécialité de la maison est le «Porterhouse-steak» de 24 once. Parmi les plus populaires, il y a le contre-filet de 16 once, aussi appelé bifteck New York, et le filet mignon de 12 once.
Olia Restaurant is located at the popular Glenmark Hotel, where great food, good conversation and a gracious setting turn an everyday favorite into a neighborhood staple. Our signature flavors come to life with a casual elegance. Olia is the perfect spot to enjoy an intimate dinner.
In the heart of LA's San Fernando Valley, near the tranquil Angeles National Forest, is Tujunga's culinary gem. Since 1977, Joselito's has been the go-to for authentic Cali-Mexican dishes. Dine on our sun-drenched Hacienda patio, experience the coziness of our uniquely decorated dining room, or book our private space, accommodating up to 35 guests for special occasions. Savor award-winning offerings: from handcrafted corn tortillas to the legendary Taco Lito, Surf & Turf burrito, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our margaritas, service, and dishes have all received accolades. Craving sweets? Dive into Tujunga favorites like our flan and churros. For larger events, our top-rated catering brings the Joselito's magic to you. Experience LA warmth and decades of culinary excellence.
Daily Grill introduces a twist on classic dishes for lunch and dinner. Fresh, flavorful American fare is served in Burbank, the Media Capital of the World, and just a few blocks from the Burbank Airport. Daily Grill features seasonal menus with locally sourced ingredients prepared in a scratch kitchen. Timeless favorites like Chicken Pot Pie and Loaded Mac & Cheese bring back nostalgic memories at the first bite. Creative contemporary dishes like Ahi Tuna Sashimi and Shrimp Deviled Eggs will inspire you to explore ever-growing menu selections. Breakfast is served everyday starting at 6:30am.
Conveniently located in Hollywood just inside the Beachwood Canyon gates and below the iconic Hollywood sign is this "neighborhood gem" open Wednesdays through Sundays for dinner from 4:00-9:00 pm. Our menu features several appetizers including shrimp ceviche and spinach artichoke dip and entrees such as Scottish Salmon, Roast Chicken, Double-cut Pork Chop, Barbecue Ribs and house pasta with Vodka sauce. We also have a selection of pizzas, salads and sandwiches. Accompanying our seasonal menu are local draft beers and an extensive wine menu featuring over a dozen varietals from California, France, Italy, and South Africa. Finish your meal with a selection of over a dozen desserts and fresh local roasted coffee drinks. We look forward to seeing you soon. Book your next celebration in advance in our private event space available all seven days of the week by calling 323-871-1717.
