A converted industrial building along Kreuzbergs canal is home of Spindler, a gourmet experience in Berlin's most legendary district. The kitchen is modern European with a french accent. Well cooked from market fresh products, with ingredients sourced as regional as possible. You find best dry aged steaks, wild caught fish and creative dishes for vegetarians. The menu is seasonal and changes in irregular intervals. If you like to eat in an relaxed bohemian atmosphere, Spindler is the right choice for you. There is also the cocktailbar and a nice range of french and german wines.
Dine on traditional Berlin fare with a twist at Hauptstadtrestaurant Gendarmerie. It serves creatively prepared dishes with seasonal and regional ingredients. The contemporary setting at Hauptstadtrestaurant Gendarmerie features large, colorful artwork on the wall and photos of famous people. Guests can start their course with an appetizer of chanterelle salad with beans or snails in herb butter. An entrée of Berlin-style calf liver, meatballs in champagne or Schnitzel Linumer meadow veal will satisfy the appetite. Hauptstadtrestaurant Gendarmerie is located at the Gendarmenmarkt. This restaurant takes reservations and has a changing lunch menu.
At TO THE BONE we celebrate authentic Italian food and meat culture with a special appreciation for the butcher’s craft and its age-old tradition. Accordingly, we source our meat exclusively from specialized Italian producers along with our longstanding friend and partner, Italian star butcher Dario Cecchini.Our menu offers a modern take on the traditional dishes and classic flavours of northern Italy’s regional cuisines. Our steak menu comprises various on- and off-the-bone cuts of beef, which we serve in the convivio style for sharing along with seasonal vegetable sides.
Frische Zutaten, orientalische Gewürze gepaart mit Saisonalem und warmes Brot aus dem Tandooriofen. Inspiriert vom “Shuk” (hebräisch für “Markt”) tauchen Sie in unserem JOSEPH Restaurant in eine pulsierende, lebendige Stimmung ein. Hier trifft liebevolles Chaos auf einen harmonischen Clash der Kulturen. Regionale Produkte gepaart mit orientalischen Aromen, Gerichte family-style zum Teilen und eine Menge Arrak-Shots.
A piece of Austria without Alpine kitsch in the middle of Berlin - that's Ottenthal. Unnecessary frills are avoided here and quality in details and consistency is sought. The restaurant is named after a small wine-growing village in Lower Austria. This is located 60 km west of Vienna and is the hometown of the owner Arthur Schneller. The diverse, tasty cuisine as well as the seasonal, loving decorations have their origins there. WE ARE AIR CONDITIONED!We look forward to your visit, the Ottenthalers!
Enjoy our All Day Lunch either in the restaurant or in the green courtyard.Using seasonal and regional ingredients, the culinary team passionately creates delicious dishes based on natural flavors. In complex steps, ingredients are given the stage and shown what can be conjured up from them. The seasonal menu changes every two weeks.Be surprised by a selected sparkling wine and wine list with a focus on Germany as their country of origin. Our hosts will be happy to advise you individually to find the perfect match.
Velvet is a hyperseasonal cocktail bar (no food) in Berlin Neukölln. It’s weekly changing cocktail menu reflects the flavours available from Berlin’s surrounding at the time of the year and has earned the bar the title "Bar of the Year Germany" twice by Mixology Magazine & No.77 in the World's 50 Best Bars Top 100 in 2023. After harvest on their regular foraging trips in and around Berlin, the team turns seasonal plants into liquids on the weekly Lab Day. The bar focusses on light spirits aswell as sake, madeira, sherry or dry vermouths, to leave space for the natural plant flavours to shine.Awards:No.77 in the World's 50 Best Bars Top 100 in 2023»Bar of the Year Germany« 2019/23 | MixologyCurrently highest rated bar DE/AT/CH | FalstaffRuben Neideck (Headbartender) – »Bartender of the Year« DE/AT/CH” 2020/23 | MixologySarah S. Fischer (Bar Manager) - »Barwoman of the Year« 2023 | Falstaff»Berlin Bar Culture« 2022 | Berlin master chefs»Bar Team of the Year« 2020 | Falstaff
Kin Dee steht für Contemporary Thai Cuisine – serviert werden saisonal wechselnde Gerichte zum Teilen für 65€ pro Person.Auf Basis traditioneller Rezepte treffen saisonale und regionaleProdukte auf originale Thai Aromen. Zitronengras, Kaffir-Limette, Wildingwer, Galanga, Curcuma, Koriander oder rotes Chili sind grundlegende Zutaten, die Dalad Kambhu aus Thailand importiert. Die Küchenchefin stellt daraus Pasten nach traditionellen Rezepten her: „Pasten sind für uns Thais wie Käse für die Franzosen. Es gibt unzählige Arten – Wir machen sie alle selber.“ Das Fleisch im Kin Dee stammt von Biofarmen und der Fisch und dieMeeresfrüchte sind nachhaltig gefangen. Nach Möglichkeit ersetzen Kambhu und ihr internationales Küchenteam thailändische Produkte mit solchen aus der Region.Dalad Kambhu und das Kin Dee Berlin wurden 2019 mit einem Michelin Stern ausgezeichnet.
The best service and the best burgers are the focus and are particularly close to Peter Pane's heart. Not only for bestsellers like the "Doppelter Peter", the "Holzfäller" or the vegetarian creations: only fresh raw materials of the highest quality are used. Exciting seasonal highlights, such as the bi-monthly Peters' LIMITED MmmhDITION and the homemade lemonades complete the diverse range. And if you prefer it without meat? Then you'll be blown away by the unique selection of vegetarian and vegan burgers.
