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Meilleurs restaurants romantiques à Harajuku / Meiji-jingumae

Prix
Type de cuisine (20 sur 22)

71 restaurants disponibles à proximité

Photo du restaurant Sougo
4.6
Exceptionnel(81)
Prix : très cher
• Japonaise • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Photo du restaurant Kasahara
4.7
Exceptionnel(14)
Prix : très cher
• Fusion/Éclectique • Hiroo / Tengenji
Kasahara in Tokyo serves its food on iron plates in a stylish and relaxed setting that includes beds, sofas and a bathtub as part of the d_cor. The establishment features an intimate 28-seat setting. The menu at Kasahara changes regularly and is a blend of French and traditional Kappo cuisine. Diners can enjoy beautifully presented food with an all-you-can-drink menu, fresh sashimi, a seafood cocktail, soups, salads and vegetarian options using the freshest ingredients. Kasahara offers cooking classes and is available for parties. You can also get Japanese sake, spirits like shochu and a variety of wines and cocktails.
Photo du restaurant JULIA
4.9
Exceptionnel(217)
Prix : très cher
• Fusion/Éclectique • Shibuya
Notice from JULIA- Cancellations or guest reductions on the day before or the day of the event will incur a 100% charge of the course price plus tax.- This applies regardless of the reason, including illness or change of plans. Please inform us of schedule changes as soon as possible.- We offer only the Chef's Omakase course at ¥31,900+10% tax per person.- Notify us in advance of any allergies. And additional charges may apply. Check with your companions as well.- We cannot accommodate gluten-free or dairy-free requests.Other notes can be found in the credit card information field before completing the reservation. For more details, refer to the Japanese page or the official website.You can enter 10 minutes before your reservation. If you're late, you'll join the meal in progress. We welcome guests from middle school age. Avoid overly casual attire like sportswear. Please be considerate of others and avoid strong scents.
Photo du restaurant Sushi Takaya (Former Kutani)
4.7
Exceptionnel(115)
Prix : très cher
• Sushi • Ginza
Réservé 1 fois aujourd'hui
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
Photo du restaurant Kobe Beef 511 (Ex KobeBeef Kaiseki 511)
4.7
Exceptionnel(350)
Prix : très cher
• Non-specifiée • Akasaka / Tameikesanno
Réservé 8 fois aujourd'hui
※※※Important※※※There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, Tokyo
Photo du restaurant Motsuemon
4.1
Excellent(25)
Prix : cher
• Motsunabe • Nishi Azabu
This Kyushu restaurant is located in Nishiazabu next to Roppongi and has been in business for 18 years.Kyushu is a region located in the south of Japan and has a variety of specialty products.Our restaurant mainly serves motsu nabe and blowfish dishes.You can enjoy it with delicious Japanese alcohol such as shochu.We also sell yakitori (yakitori) only during spring and summer.Please note that course meals require reservations.Please enjoy the local cuisine of Kyushu, which is unique to Japan.*Please note that when the restaurant is crowded, you may not be able to choose table seats or counter seats.*Private room fee is 1,100 yen per person.*Smoking heated cigarettes is only allowed in private rooms.*During busy times, it may take 2 hours for 2 people and 3 hours for 3 or more people. Thank you for your understanding.*Course reservations must be made in advance. Depending on the type, we may accept orders up to 3 days in advance, so please contact us as soon as possible.
Photo du restaurant Udatsu Sushi
4.9
Exceptionnel(14)
Prix : très cher
• Sushi • Meguro
New hideaway shop that was able to Naka-Meguro Station near the back alley. Large door is mark of wooden Once in the back alley of a 5-minute walk from Naka-Meguro Station. Store calm and art design to match the four seasons will spread. Every day, a full-fledged sushi taste with fresh fish, which was purchased in the shopkeeper himself Toyosu market, Please enjoy together the tradition and find a new style cuisine.Please note that Sundays and Public holidays are business days for training young employees as the owner is absent.
Photo du restaurant Bird Land Ginza
4.3
Génial(279)
Prix : cher
• Japonaise • Ginza
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
Photo du restaurant biodinamico
4.4
Génial(17)
Prix : cher
• Italienne • Shibuya
Italian restaurant at Shibuya area. The chef encounters in Italy and aims to be an Italian restaurant where guests can experience the wonderfulness of the local food experience. Please enjoy high quality Italian and Japanese bio-wine.
Photo du restaurant Empire Steak House Roppongi
4.6
Exceptionnel(228)
Prix : très cher
• Steak • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
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