WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Bienvenue au Benihana, pour vivre une expérience culinaire unique en son genre ! Installé autour d'une table commune, vous découvrirez tous les secrets du chef alors qu'il vous livrera ses astuces sur l'art ancien du teppanyaki (cuisson des aliments sur plaque chauffante). Vous en aurez pour votre vue ! L’art ancien japonais du Teppanyaki (cuisson des aliments sur une plaque chauffante) n’aura plus de secrets pour vous. Il vous restera à faire votre choix parmi la diversité des mets proposés (boeuf, poulet ou fruits de mer).
Venez souper et vous détendre dans le restaurant de 9,498 pieds carrés situé Promenade at Downey. Ce restaurant comprend un bar à sushis, un bar-salon et une salle à manger. Le salon du restaurant offre une ambiance décontractée pour profiter des délicieux cocktailsde Benihana et les options de sushi frais. Les clients à la recherche d'une expérience culinaire unique et divertissante peuvent prendre place à l'une des 19 tables teppanyaki du restaurant, où les chefs vont montrer leurs tours hibachi de renommée mondiale. Vous cherchez à organiser un événement ou une fête privée ? Les salles à manger privées sont toujours disponibles pour accueillir les groupes. Veuillez contacter l’établissement pour obtenir plus de détails sur les options et les prix.
Le restaurant propose un bœuf de qualité supérieure, une liste de vins primée et une ambiance classique et confortable inspiré du steakhouse américain intemporel.
The Levant is the place where the sun rises, geographically it covers the region bordering the eastern Mediterranean Sea. This region hosted a vast variety of cultures through history creating what is now known as the Levantine Cuisine which is the specialty of Ammatoli.AMMATOLI is distinctive and extraordinarily fresh and healthy. We use only the finest quality ingredients, honoring the traditional recipes and exotic flavors from the cuisines of the Levant... and served in a warm and welcoming ambiance! Our Mediterranean influenced kitchen gains inspiration from the best cuisine the Levant has to offer. Our fresh creative menu items are always made from scratch. The result is a cuisine that is tasty and exotic. Levantine food is the epitome of the Mediterranean diet, healthy food, high on vegetables and big on flavor!For parties of 7 or more, please visit our website and complete the "Events & Large Parties" form.
Queensview Steakhouse, located on the third floor of Parkers' Lighthouse, is open Tuesday, Wednesday, Thursday and Sunday evenings from 5-9 p.m. and Friday and Saturday evenings from 5-10 p.m.The Queensview Steakhouse serves upscale Southern California cuisine and features Prime steaks, chops, lobster, and fresh grilled seafood. Listen to the sounds of local jazz artists --nightly-- This venue offers a 360 degree view and is arguably one of the most romantic rooms in Southern California.
Le BO-beau kitchen + roof tap est situé au coeur de Long Beach, à quelques pâtés de maison du Convention Center. Il propose une cuisine réconfortante et sophistiquée d'inspiration internationale. L'établissement possède 46 sortes de bières en fût, une carte des vins composée de cépages de partout dans le monde et un bar complet avec une éclectique sélection de cocktails. Les réservations sont uniquement possible pour la salle à manger. Le «roof tap» (terrasse sur le toit) est ouverte en permanence pour ceux qui voudrait s'arrêter un instant.
A PCH is the newest dining concept by River Jetty Restaurant Group led by partners Joseph ‘McG’ Nichol and Jordan Otterbein of A Restaurant, A Market, A Crystal Cove, and CdM Restaurant.With Executive Chef Luis Capiz at the helm, the seasonally focussed modern-American menu showcases River Jetty Restaurant Group’s most iconic dishes of land and sea.Experience genuine hospitality and an elevated, contemporary take on the culinary experience in a lively and welcoming atmosphere with breathtaking views overlooking Alamitos Bay.
Tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. We require a 48-hour notice for gluten-free & pescatarian requests. We can *not* accommodate vegetarian, vegan, dairy-free or seafood-free diets. Our most recent menu can be viewed on our website. Our menu is seasonal, and subject to *daily* changes. Heritage Restaurant uses sustainable meat, fresh seafood, and Farmers Market produce. We are certified blue, green, and maintain a zero-waste kitchen. Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Newly awarded Michelin Star and green star in 2023. Just doin our own thing out in Long Beach.
Le Spaghettini Grill and Jazz Club propose une cuisine italienne raffinée du Nord ainsi que de la musique jazz en direct. Ce légendaire restaurant est idéalement situé entre Los Angeles et Orange County et accueille le Smmoth Jazz Sunday Brunch.
Coming Soon!Welcome to Los Amores De Julia, an enchanting Mexican culinary haven meticulously crafted by Chef Misael Guerrero. Step into a world where flavors dance, and every dish tells a tale of Mexico's rich gastronomic heritage. Named after the chef's cherished muse, Julia, the restaurant offers an immersive journey through the diverse landscapes of Mexican cuisine.At Los Amores De Julia, every plate is a work of art, a testament to Chef Guerrero's passion for authentic flavors and innovative techniques. Drawing inspiration from regional traditions, each dish is a harmonious blend of heritage and innovation. From the fiery salsas of Oaxaca to the delicate moles of Puebla, every bite takes you on a sensory exploration of Mexico's culinary soul.
