Mediterranean specialties, mezza & grilled meats dished up in homey, romantic surroundings. Chef owned and operated by Sammy Elias for over 10 years. Awarded “Best in the Inland Empire” in the I.E. Magazine year after year. Famous for our signature double boned lamb chops, and consistently delicious menu top to bottom.
Chef Miguel Reyes, Known for most of his well-established career as a private dinner and Celebrity Chef, fulfills his dream of having a restaurant with Gozo Kitchen and Loung. A restaurant that showcases his most beloved dishes, reflecting his culinary journey. Gozo aims to be a haven where costumers enjoy exceptional food, creating moments of pure delight through a unique dining experience. He brings global flavors with a Latin twist, staying true to his roots. At Gozo, the pursuit of culinary excellence is not merely a goal; it is a commitment to creating moments of pure joy through the artistry of food.
La Havane rencontre Madrid au Coco Palm, le beau restaurant en haut de la colline surplombant la vallée de San Gabriel. Commencez votre soirée avec un mojito ou une sangria dans le salon, puis profitez d'un souper en écoutant un concert dans le restaurant élégant, spécialisé dans la cuisine espagnole et cubaine traditionnelle. Ne manquez pas la paella valencienne ou le steak maison, une côtelette de 1,5 kg idéale à partager. Une variété de fruits de mer frais est disponible tous les jours, depuis le homard, les crevettes, au saumon frais dans une sauce au vin Albarino ou de la longe de loup de mer avec une sauce mangue-miso. Déhanchez-vous ensuite dans la salle Coco, où sont organisés chaque vendredi des cours gratuits de salsa, suivis d'un concert de salsa avec 12 musiciens. Le dimanche, le restaurant sert un incroyable brunch-champagne à volonté, tandis que le dîner à volonté est proposé tous les jours. Le service de voiturier, obligatoire la plupart des soirs, est facturé 5 USD par véhicule.
Le restaurant le Pomona Valley Mining Company propose à ses clients un cadre rustique, décontracté et relaxant. C'est un steakhouse à l'américaine dans une ambiance authentique de « saloon ». Vous pourrez y déguster des viandes de qualité, de la volaille et des fruits de mer. Le menu offre également des soupes copieuses, des produits frais et de délicieux desserts. Côté boisson, vous y trouverez une grande variété de vins, des classiques et de nouveaux cocktails. Détendez-vous et profitez de la vue incroyable qu'offre le restaurant sur la ville. Vous ne le regretterez pas!
Tutti Mangia propose une cuisine italienne régionale authentique pour les vrais gourmands. Parmi les spécialités de la maison: des biftecks certifiés de première qualité USDA (United States Department of Agriculture), des côtelettes, des fruits de mer frais et des bons vins, le tout présenté dans une ambiance exquise cosmopolite.
Join us at McKinley’s Grille where we take fresh to a whole new level! With our own onsite 5-acre organic farm at the adjacent Fairplex Complex, we truly offer the freshest fruits and vegetables to every guest that dines. Our talented culinary team heads to the farm daily to harvest flavorful and inspiring ingredients. At McKinley's Grille we source the finest corn-fed beef and hand-selected poultry and fish. To compliment our culinary delights, we offer a diverse wine list featuring medal winners from the Los Angeles International Wine & Spirits Competition and several hand-crafted cocktails as well. Join us in our cozy dining room or enjoy the California sunshine on our outdoor patio complete with stone fireplace. Parking for restaurant guests is always complimentary. Whether you are looking for midweek break from cooking or celebrating a special occasion, we look forward to welcoming you!
Oceans & Earth is a restaurant in Yorba Linda, CA that offers an evolving menu thanks to the executive chef Adam Navidi. Some of the options on the menu include , chowder, crab bombs, tilapia ceviche, burgers, organic mac n’ cheese, lobster mac-n-cheese, surf & turf, grass-fed filets and skirt steaks. We are dedicated Gluten-Free.Oceans & Earth also has a menu for the kids, so everyone in the family should find something they enjoy. Options on the kids’ menu include organic grilled cheese, classic burgers and cheesy flatbread. Oceans & Earth has tasty dessert options as well including cayenne ginger carrot cake and stewed organic berry cobbler.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
