The Musket Room is a modern restaurant that serves authentic New Zealand cuisine in comfy rustic settings, enhanced by a 20-foot timber bar, lime-washed exposed bricks and a lovely garden. Inspired by the beauty of his home, Chef Matt Lambert champions a menu that offers modern interpretations of New Zealand classics, using ingredients sourced from the restaurant's own garden. Menu highlights include the red deer, smoked scallop, gazpacho and quail. For a memorable dessert, try the passion fruit Pavlova. Guests can order a la carte or opt for the restaurant's multi-course menu. The Musket Room also offers a special vegetarian menu for guests.
Settle in for a delicious dinner and complement your meal with a drink from the bar. The Musket Room serves homemade sodas, juices and creative cocktails. The bar also boasts an extensive wine list, which includes a fine selection of New Zealand varietals among other options.
Le restaurant STK combine astucieusement deux concepts; un steakhouse moderne et un lounge chic. Le grand lounge central est doté de banquettes en cuir rappelant la peau de crocodile. A la mezzanine, il y a une autre salle à manger où vous pourrez profiter de votre repas dans une ambiance plus classique. Des lumières illuminent chaque table, pendant qu'un DJ vous transporte dans un univers musical énergisant tout l'espace. STK Midtown est situé dans le centre de Manhattan, à quelques pas du quartier animé des théâtres. STK Midtown comprend une terrasse extérieure et un bar séparé pendant les mois d'été. Évidemment, le steak est la spécialité du STK. On vous propose des morceaux de viande en 3 tailles: petite, moyenne et grande, ainsi que des options de viande élevée naturellement et des plats de poisson frais du marché. Mis à part le steak, les éléments signature comprennent les frites à l'huile de truffe et parmesan, le "Lil’ BRGs", la queue de homard croustillante, le pudding de maïs et la salade de crabe.
Simon Oren, Dudi Sasson and Chef James Tracey bring midtown Manhattan a glamorous bold American restaurant. A raw bar features every crustacean imaginable, and servers stroll through the dining room brandishing custom gridiron carts preparing items tableside. The menu circles the globe offering Chef Tracey's seasonal cuisine alongside an extensive selection of Prime Dry-Aged Steaks, and Roast Prime Rib of Beef. Designed by Scott Kester and Dudi Sasson, the two-floor lofty space is comfortable and lavish with an expansive bar and seating for upwards of 200 guests; perfect for large group dining, with private rooms for business and social events.
Lidia Bastianich et le pilier de son fils Joe's Theater District. Mieux connu pour le menu à 22.95 dollars de dégustation de pâtes et les grandes sélections sur la liste de vin italien à 29 dollars. Adoré par la population locale et les visiteurs, Becco a toujours servi une délicieuse cuisine régionale italienne depuis 1993. Situé sur le célèbre Restaurant Row de New York dans le Theatre District, Becco est ouvert pour le dîner et le souper sept jours par semaine. Profitez des plats fétiches, comme l'Osso Bucco, ainsi que des plats frais de saison abondants. La liste des Reserve Wine a un grand nombre des producteurs les plus connus d'Italie, ainsi que certains fabricants de vin plus éclectiques. Un membre du personnel qualifié sera sur place pour vous aider à faire un bon choix. Avec 18 ans sur le Restaurant Row, bonne nourriture et bon service font toujours de Becco le bon choix.
Bartley Dunne’s is a new cocktail bar in the heart of New York City, offering art, music, cocktails, and food to its customers. With its sleek bordello-style interior design, signature cocktails crafted by celebrated mixologist Conor Meyers, and funky house and disco beats, Bartley Dunne’s is a unique and unforgettable experience. While reservations are recommended, we welcome walk-in guests. If you're in the neighborhood, feel free to drop by, and we'll do our best to accommodate you. Our Food & Drink menus are symphony of flavors, carefully crafted to tantalize your taste buds and leave you craving for more. Step into a world where every bite and sip is an adventure where tradition meet innovation, and where your dining experience is nothing short of extraordinary.We are strictly 21 and over
Visit the Starbucks Reserve® Empire State Building® store for a journey of the senses, an experience like no other - an immersive discovery of craft coffee, food and cocktails and more. The Concourse level, home to our Tasting Room & Experiences, features exclusive coffee experiences that can't be found anywhere else only found at Starbucks Reserve®, including guided tasting experiences at our, hands-on Workshop classes, and signature flights and small bites. Book your experience today- we look forward to welcoming you!For private event requests, or large group bookings, please reach out to our Starbucks Reserve Empire State Building Events team at starbucksreserveevents_esb@starbucks.com.NOTE: This reservation page is for our ticketed experiences only. Seating in the general dining area of the Tasting Room & Experiences level is on a "first come, first served" basis and does not take reservations.
Inspiré par la chaleur et le confort de la campagne toscane, le chef cuisinier Dominick Pepe de l'Olio e Più apporte la tradition et l'authenticité de la cuisine italienne à West Village.
Appréciez des pâtes fraîches maison préparées avec des ingrédients de haute qualité, comme le bar entier et le steak Fiorentina, ainsi qu'un choix de délicieux vins et cocktails pour accompagner votre plat. Profitez d'un four à bois crépitant et savamment conçu, d'une pâte parfaitement préparée, d'une pizza craquante napolitaine tout en créant une atmosphère accueillante.
Vous vous souviendrez de votre expérience à l'Olio e Piú.
The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, Chef José Andrés takes guests through the two cultures’ deep respect for ingredients and dedication to technique. Start your experience at The Bazaar Bar downstairs before voyaging up to the main dining room—a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad.
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.
