The Arlo Williamsburg team has exciting News! Introducing Sungold, an all-day restaurant sourcing local and seasonal ingredients to create a menu of culinary craftmanship featuring handmade pastas, woodfired pizzas, and a diverse selection of small plates and entrees. With a thoughtfully selected featuring handcrafted libations that pair perfectly with each dish- Sungold unleashes the flavors of the season with each sip.
Tiny's & the Bar Upstairs est une maison de ville à trois étages située sur W. Broadway, au cœur de Tribeca. Le bâtiment date de 1810 et la plupart des matériaux d'origine ont été restaurés et superposés avec une finition américaine fantaisiste. Les frères et sœurs Matt, Jack et Ana Abramcyk ont conçu un espace où vous pouvez venir manger, boire, ou tout simplement parler autour d'un verre de vin. Le trio de frères et sœurs complète l'ambiance chaleureuse et pousse l'esprit artistique de Tiny's, faisant du restaurant géré par la famille un vrai lieu de quartier. Pour Tiny's, le Chef Paul a créé des menus déjeuner, dîner, brunch et souper qui combinent technique classique et ingrédients de marché locaux. Le menu reflète une cuisine américaine moderne avec des influences italiennes et françaises.
Welcome to Gab's! Come and dine with us for a creative experience you won't forget. From the artwork on the walls to the artwork Chef Nate Ashton is putting on the plate; Gab's will not disappoint. Recently receiving a Michelin Guide recommendation, Gab's is centered on locally sourced and seasonal cuisine. Chef Nate makes his housemade sourdough bread an hour before service every day. We use the highest quality, local, organic ingredients. A few highlights include the Berkshire Pork Chop, the Spaetzle with lump crab, and of course the Gab's Burger with a housemade sweet potato bun and signature sauces. We are right in the heart of the West Village on the famous Carmine Street. Gab's offers a gorgeous outdoor sidewalk patio as well as bar seats and a spacious dining room inside. We take walk ins and large groups. From the service to the food we go above and beyond to make sure dining is a luxury experience.
Valdari is the newest restaurant from Chef and owner David Arias, debuting November 2022 in Bayside Queens just half block away from Bell Blvd. The food at Valdari has dishes using the best imported ingredients including a focus on local farm ingredients.Valdari wine list has the best selections of some of the most iconic and up and coming Italian and American wine producers. Cocktails are grounded in classics but with an Italian twist.Looking forward to hosting you soon!
The Restaurant at Great Jones Distilling Co. is proud to serve classic favorites reinvigorated by modern technique, and enriched by the flavors of sumptuous local ingredients. Enjoy a unique dining experience that pays homage to a bygone era of the city’s past, and find the best of New York on every plate.Enjoy our $25 Burger and Old Fashioned special, every Tuesday - Thursday!
If jetting off to the Mediterranean coast for dinner isn’t in your budget, dining inside this new Tribeca dining room could top your list of places to try instead. The menu is Greek-leaning with a modern spin. Always mindful of buying local and seasonal, ingredients are sourced responsibly from local farmers.
Niché au cœur de la Petite Italie, Paesano incarne la culture et le charme italien. Les recettes italiennes d'autrefois préparés dans notre cuisine sont faites de façon traditionnelle, en utilisant uniquement des ingrédients frais et locaux. Nous sommes heureux d'accueillir des groupes de toute taille, grands ou petits. Nous pouvons également personnaliser le menu de à votre guise, selon vos goûts et préférences. Venez dîner avec vos «Paesans», mot italien pour dire «potes», seulement au Paesano de Mulberry Street.
L'ABC Kitchen, un restaurant Jean-Georges, se définit par son engagement passionné à proposer les meilleurs ingrédients biologiques et locaux possibles.
Il présente un menu évolutif qui met en vedette des aliments locaux et un art culinaire mondial dans un espace aéré et bien défini.
Yopparai is a well-loved Japanese restaurant and sake bar known for a wide variety of sake paired with traditional Japanese cuisine. We serve traditional Japanese favorites like sashimi, sushi and grilled meat/fish, while also offering signature dishes like homemade tofu, oden, and Japanese-style hot pot. All of our dishes are homemade using a combination of fresh local ingredients and fish and meat sourced from Japan. We offer unique seating in intimate booths on Japanese tatami mats, as well as counter seating in front of our sushi chefs. If you're celebrating a special occasion, please consider our limited-availability chef's omakase menu. The omakase experience may be booked in advance through Open Table or by calling the restaurant.
