Patio is seated on first come first serve basis.Havana Vancouver is inspired by the colours and culture of Old Havana, Cuba.Guests can expect a hybrid of authentic Latin flavours combined with Pacific Northwest style and a commitment to fresh, local ingredients. Craft beers and an innovative cocktail program create a menu unique to the location.
At Song (by Kin Kao), we offer a seasonal food menu paired with a natural wines and signature cocktails. We choose the best seasonal local ingredients whenever possible. At its core, our flavours are authentic Thai from all over Thailand. After opening for less than a year, we were honoured with Michelin Guide's prestigious BIB GOURMAND for exceptional value and quality.Our beautiful space is designed by renown local architects Scott & Scott Architects. Our bright room is dimmed before dinner service to keep the attention on our guests and the food for the evening. Expect spicy Thai, fresh daily seafood and good vibes all night long at Song. Our online reservation is limited to 6 guests; should you require 7+, please call/email us once you have booked a table for 4 and we will change on our end should we have the space to accommodate. OUR POLICY FOR GROUPS OF 5 OR MORE IS SUBJECT TO AUTO-GRATUITY (20%).We look forward to welcoming you!
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list.
Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Noted for its use of the freshest local ingredients and finest imported specialties, Baci Ristorante in Burnaby, British Columbia offers diners an array of classic Italian dishes in a wonderfully warm and friendly setting. With live music and dancing along with a celebrated wine list, it is a wonderful spot for a meal with family or friends.
The main menu at Baci Ristorante includes a wonderful range of antipasto that features fresh seafood, classic salads and freshly made soups. Main courses can include the impressive pasta specialties such as the house lasagna or the gnocchi with three cheeses. There are daily fish specials and a popular array of hand tossed pizzas in addition to the different meat dishes at Baci Ristorante, too.
Owned and operated by John Crook and his partner Erik Heck, The Flying Pig Olympic Village is referred to as a nouveau Canadian bistro in the community for its fresh, local ingredients and quality food. The restaurant is known for its contemporary Canadian and seafood specials. It has a nice décor comprising of a combination of dark and light colored wooden furniture, along with brick style and white painted walls. The ambiance is casual and welcoming, and customers prefer to have brunch, lunch and dinner here.The Flying Pig Olympic Village has separate menus for dinner, lunch, brunch and happy hour. There is also a wine & beverage list featuring different types of drinks from the restaurant's full bar. The Flying Pig offers late night Happy hour from 9pm-close 7 days a week.
GREAT FOOD, DRINK + FUN RIGHT ON MAIN STREETCome & experience Smitty's Oyster House's unique atmosphere now in Vancouver. Located at the heart of Mount Pleasant. SOH Main Street focus's on fresh seafood, killer cocktails, great wine, great beer, local ingredients, & an upbeat relaxed atmosphere. Complete w/ an awesome South-West facing patio there is no better place to relax on the block OPEN 12PM Saturdays & Sundays HAPPY HOUR"Why limit happy to an hour?" TUES ALL DAY; WED-FRI 3-6pm; SAT&SUN 12-6pm! Wine, Beer, Oysters & Other Tasty DishesCRABBY WEDNESDAYS1.5 LB crab legs w/ cornbread & honey lime butter $50Feeds 2+ personsPair it w/ a bottle of @lacremawines Chardonnay +$50PAELLA FRIDAYSExperience Chef Alan Older making Paella on the patioLimited availability starting at 6:30pm, market priceSEAFOOD BOIL SUNDAYSClams, Mussels, Shrimp, Andouille Sausage, Corn, Potatoes, w/ Cornbread $50Feeds 2+ persons ~ Limited AvailabilityAdd Lobster Tail +$20 or 1/2 Crab +$25
All tacos are made fresh to order. Inspired by the street stalls and cantinas of Mexico, Chef Carina uses a bounty of local ingredients to make the best tacos in Vancouver!
Hyper-local, engaging social hub with exciting new dishes and crafted cocktails to explore. Situated in the Delta Hotels by Marriott Vancouver Downtown Suites on the edge of historic Gastown, Stock & Supply offers guests a warm and approachable environment with a focus on local and sustainable ingredients. Find a service-driven guest experience with knowledgeable, personable staff team and the talented Chef Mike Reid leading the kitchen.
We are so excited to get an opportunity to re-open and amazing location in the heart of Vancouver and cook some amazing brunches, dinner, burgers and pizza for all. We will contiune to source local and fresh ingredients and prepare from scratch as many products as we can.
Tojo a grandi après la guerre au Japon sous la splendide montagne volcanique nommé Sakurajima à Kagoshima, à la pointe sud du Japon. À son jeune âge, il a voyagé à Osaka où il devient apprenti dans le célèbre restaurant Ohnoya, qui est l'un des principaux ryotei du Japon, un restaurant de type très haut de gamme et très traditionnel. Pendant des années, Tojo a travaillé 16 heures par jour à Ohnoya, il a ainsi maîtrisé un répertoire encyclopédique de près de 2000 recettes traditionnelles japonaises qu'il peut faire resurgir de sa mémoire même aujourd'hui. Ici, il a également développé les disciplines de sélectionner les poissons et les produits les plus frais . Reconnaissant que sa passion pour la créativité le conduisait au-delà des frontières strictes de la cuisine au Japon, Tojo a choisi de venir en Amérique du Nord en 1971, où il a estimé qu'une population multiculturelle sans a priori serait plus réceptif à ses idées. Il a trouvé son public parfait à Vancouver.
