Le restaurant Bouche est un restaurant californien et français qui offre un menu saisonnier et varié composé essentiellement de petits plats préparés par le chef Melissa Erle. Nous nous approvisionnons en bière et en vins auprès des petits producteurs de Californie et de France.
Le service au comptoir se base sur le premier arrivé, premier servi.
In the heart of San Francisco’s popular neighborhood at Market and Fifth, the contemporary Cable 55 restaurant is found in the sleek Parc 55 San Francisco - a Hilton Hotel, offering tourists and residents a stylish venue and delicious change of pace from rich American classics by infusing them with a light, local flair. As a Surfrider Foundation Ocean Friendly Restaurant, Cable 55 is dedicated to sustainably serving you.
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Fransisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Che Fico, is a new California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
La Mar’s cocktail menu is built around Pisco, the national drink of Peru, and goes beyond the classics like the Pisco Sour to feature a dozen specialized cocktails including the Chilcano with Pisco, ginger beer, lime juice, and angostura bitters. Traditional Peruvian beverages such as Chicha Morada, made of purple corn, spices, and fruit, and Inca Kola provide a non-alcoholic alternative.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Le Mochica, acclamé par la critique de San Francisco, est la maison de la cuisine fusion péruvienne. Il a déménagé dans un nouveau et plus grand emplacement, maintenant dans la Mission (Potrero Hill). Longtemps considéré comme l'un des secrets les mieux gardés de San Francisco, le chef Carlos Altamirano donne une place importante aux saveurs péruviennes, avec les parfums distincts d'épices régionales dans chaque plat et des rebondissements inattendus et délicieux. Venez découvrir le nouveau Mochica avec sa grande cuisine ouverte, ses 2 salles à manger privées et un service de bar complet, en plus d'un bar à pisco. Le restaurant peut accueillir de petits et grands groupes pour les réunions d'affaires ou les occasions spéciales. Il vous propose des Happy Hours pour les groupes de plus de 15 personnes. Votre visite au Mochica sera inoubliable!
Mr. Digbys Bar and Restaurant is the new neighborhood spot in Noe Valley, SF! Join us for elevated American comfort food and classic cocktails in a comfortable, polished setting. We offer dog-friendly sidewalk and parklet seating, bar seating and standard seating. Chronicle rated "Best Food of the Week" 2021.
Authentic Tuscan restaurant serving seasonal Italian fare with all the convivial charm and allure of the Florentine neighborhood of San Frediano.Opened in 1998 and located in the heart of what was then considered the city’s industrial warehouse district, tucked away on SoMa's Third Street, PAZZIA's buzzing dining room and outdoor patio quickly became a local favorite and destination spot for those “in the know”. From fresh house made pasta, thin crust pizza, grilled meats and seasonal specialties to classic Italian aperitivo cocktails and convivially energetic Italian staff, PAZZIA is the perfect spot for a date night, family gathering, office function or delicious night out with friends.PAZZIA offers indoor seating in a spacious dining room with banquette seating and views of the open kitchen, a more intimate lounge room with bar seating and tables around a fireplace and sheltered outdoor tables with heat lamps along the wide front patio.
