Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again.
Tucked away in Sorrento mesa, our 12,000 square foot brewpub includes a full service restaurant, an event space, an expansive and lush outdoor beer garden and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
Discovering Italy by way of La Jolla, Marisi focuses on Italian hearth cooking with an emphasis on handmade pastas, fine wine and classic cocktails. The menu celebrates the rich diversity of cuisine from across Italy, fashioned in a time-honored tradition of handmade all day, every day. A dream that lives between the Italian and La Jolla coasts, suspended between tides instead of time — a mood more than a plot. A visit that feels a lot like coming home, if home was a warm, charming villa off the Amalfi coast. Marisi is a taste of something you want to remember. We hope you love it.
Le thème du Shimbashi est inspiré du Izakaya, un restaurant de tapas japonais. Le menu est composé de plusieurs options japonaises traditionnelles pouvant être accompagnées de sake. Leur menu change avec les saisons, ce qui fait en sorte que chaque expérience culinaire est une nouvelle aventure.
Newly remodeled, the much airier Tavern is all about art, music, and above all great food. Open for lunch and soon to include evening dining, the Tavern adds a distinctly Mexican/Pacific Coast set of flavors to the local fine dining scene.We are located in the heart of the Cedros Design District, within walking distance of the Amtrak station. The style is casual with indoor and outdoor dining ( plus bar seating). The patio, which can accommodate 18 guests, looks out onto the shop-lined Cedros Avenue and can be separated from the main dining area for private events.*Please note* Our restaurant welcomes walk-ins during our Lunch hours from 11:30 am- 3:30 pm. *Tavern restaurant will be closed for dinner (Lunch will remain open Monday and Tuesday when the belly up is dark)*Please check our website for the most up-to-date hours*