L'ambiance de Socarrat Nolita dénote un sentiment de chaleur, de confort et d'hospitalité. Imitant l'identité de son restaurant soeur comme un petit espace intime composé principalement d'une grande table commune, le restaurant propose également un service de banquets, un bar et des places aux tables.
Socarrat, la quintessence de la paella parfaite et dont le restaurant tire son nom, est la délicieuse croûte sensuelle qui se forme sur le fond de la poêle à paella lorsque le liquide est absorbé et le riz atteint son pic de succulence. Le menu, un tableau authentique de délicieux plats des régions d'Espagne spécialisé dans les tapas traditionnels avec un accent sur la paella et fideua (qui remplace le riz par des nouilles frites) peut être décrit comme une véritable exploration pour le palais.
Socarrat Nolita propose également plusieurs tapas, des vins au verre, des desserts espagnols et de la sangria.
Lors du déjeuner, du dîner et du souper, les clients ainsi que les gens locaux savourent une myriade de spécialités et profitent du service anticipé de l’ATRIO et apprécient la cuisine ouverte.
Avec son style contemporain épuré et son ambiance accueillante au centre de la réception Atrium du Conrad à New York, ATRIO est la destination privilégiée pour dîner à Lower Manhattan. En savourant des légumes saisonniers grillés ou tout autre délicieux plat méditerranéen, les clients effectuent un voyage culinaire magnifique.
Alors que l’épicentre du pouvoir et du prestige continue de se déplacer vers Lower Manhattan, ATRIO demeure la première destination pour un repas de base à New York City – le Power Breakfast. Les clients sont invités à tenir des réunions en se délectant de la cuisine locale et saisonnière, tout en profitant du WIFI, d’un service personnalisé rapide et de l’univers qui fait la réputation de Conrad Hotel & Resorts.
Bees' Knees is Williamsburg's newest restaurant & cocktail lounge. Dine or drink on our main Floor, or Upstairs in the 'Honey Lounge' for a more intimate experience.Join us for our R&B playlists, group dinners, dates, and private events. Specials include $1 Oyster Mondays, Tuesday - Friday Happy Hour, and Ramen Sundays.Freshness and creativity are our favorite ingredients. The drinks are balanced, yet strong; Our menu is Japanese & American with a twist. If you’re looking for a superb culinary experience, email or call us to make a reservation!Looking for a place to watch sports? We have drop-down projectors on both floors!
Terre | Pasta & Natural wine is an Italian restaurant focused on homemade pasta, with a stunning wine list that features more than 100 Natural Wines, all served by the glass.
All our menu - from our artisanal cheeses and "salumi", to our pasta, fish and meat options - is created with seasonal and unique ingredients from small producers, offering you a truly authentic Italian taste and experience.
Our Natural wine list (with a huge selection of "skin contact"/orange wine) offers you the great "grape diversity" of Italy. From the mountains of Northern Italy, to the volcanic soil of Sicily, passing through the hills of Tuscany we welcome you to enjoy the beauty of our Country and our traditions one sip at a time.
Terre offers a charming dining room where you can admire our five wood casks, the "battery" that age our "Traditional Balsamic Vinegar DOP", a special "Tagliere" counter seating and a beautiful and secluted garden patio.
Patio seating is now available for groups of 4 guests or fewer. Be sure to select Outdoor/Garden in your reservation. Groups of 5 or more may reserve for inside tables. Thank you for understanding.
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.
Tio Pepe goes to Spain with a new menu and refreshed look at this West Village neighborhood spot. Enjoy traditional Tapas and Paella as well as fusion inspired flavors from Spain.
The View at Battery Park is nestled within the manicured gardens of Battery Park and is flanked by The Sea Glass Carousel and the Staten Island Ferry’s Whitehall Terminal. The View features outdoor seating with a separate outdoor bar along with a beer garden featuring craft beers.
Established in 2010, We take great pride in being Greenpoint’s first and only classic steak house. Our kitchen is a full two-stories, equipped with three refrigerators for beer, seafood, vegetables and steaks. Our state-of-the-art kitchen also boasts smokers, steamers and broilers on which the chef can cook multiple steaks at once. We look forward to serving our community of Greenpoint for many years.We provide you a range of steak options from an eight-ounce filet mignon to a 48-ounce porterhouse (for two) in a cozy ambiance. An excellent selection of fish and seafood is also available. We have a fully-stocked bar, including an extensive wine and bourbon list. Enjoy your steak at Greenpoint’s first steak house.
The name Azabu comes from a district in Tokyo, Japan, which began as a hub for merchants and local businesses. Now the city is home to embassies from many countries, giving the area an air of diversity, while preserving the history of local commerce with a modern, nostalgic touch.
Plan Do See opened one of its first restaurants in the area, The Tokyo Restaurant, inside an historic building that used to be a bank. Soon after opening, the restaurant was full of a diverse clientele, bringing a lively vibe to the neighborhood. Plan Do See Founder Yutaka, walked by and noticed the restaurant swarming with international guests. It was this moment, in the city of Azabu, that he felt certain of the imminent success of expanding the business abroad.
