Capri is the quintessential Mediterranean island inviting you to experience its beauty first-hand. It’s an island frequented by influential individuals who anticipate not just its scenic beauty, but also the culinary delights it offers. Our chef and beverage director, both hailing from Naples, infuse their traditions and authenticity into every dish. From our signature fish, zucchini flower, broccoli rabe, tomatoes, basil, spices and citrus, our dishes are a celebration of Italian culinary excellence. The menu also includes our unique homemade scialatielli pastas, ravioli capresi, pesce all’acqua pazza, and famous ragu Napoletano. Finally, don’t miss the opportunity to savor a delectable pizza from our brick ovens, showcasing the diverse Italian cuisine Capri has to offer.
SANTUARI offers a cuisine driven culinary experience utilizing a seasonal approach to produce.Led by Executive Seth Greenburg — the scratch run kitchen focuses on fresh, internationally inflected California cuisine.Santuari, “Sanctuary” in the Catalan dialect, is a hidden restaurant oasis nestled inside the Toluca Lake Tennis/Fitness Club which was founded in 1974. What was once a member’s only bar and restaurant has now been transformed into a unique dining space open to the public and available for private events. Santuari Restaurant323-902-9700info@santuarirestaurant.com
Le Vitello's est un restaurant italien niché dans le village pittoresque de Tujunga à Studio City en Californie. Il est ouvert depuis plus de 50 ans. Vitello offre une cuisine italienne contemporaine composée de plats de fruits de mer, de délicieuses entrées et de desserts faits maison. Favori des locaux et des touristes, le Vitello est réputé pour son atmosphère conviviale et la qualité de sa cuisine. Un incontournable à Studio City, le Vitello est un établissement chaleureux et accueillant. Attention à vos commentaires, le Vitello est célèbre! Pour une soirée réussie, visitez, le Upstairs at Vitello's pour profiter de la musique «live». Profitez des spectacles à tous les soirs ou pour le brunch de la fin de semaine dans l'espace «supper club» ou l'espace bar à piano.
Named after Fanny Brice—the legendary movie, vaudeville, theater, and radio star portrayed by Barbra Streisand in her Oscar®-winning role in Funny Girl (1968)—the striking two-story, 10,000-square-foot space, conceptualized by the late architect Osvaldo Maiozzi, features a chef-designed open kitchen, elegant bar, and captain-based service style that nods to a bygone era, and offers diners cuisine by Chef Jun Bum Oh, with the support of Chef Eric Klein, SVP Culinary for Wolfgang Puck Catering. The restaurant is supported by Wendy Stark Morrissey, Brice’s granddaughter.
Located right on Wilshire Blvd, Double Take is an easy pit stop between Westwood and Beverly Hills. Stop in for coffee and freshly-baked pastries in the morning, or fuel a marathon writing session in the lounge with something from the breakfast menu, served until 11 a.m. After work, let our bartenders put a craft cocktail in your hand, paired with one of Chef Jose's creative market-inspired plates. The lounge with a large TV, bar, and dining areas allow you to seamlessly transition between meals, and work or fun. Better than braving the 405 at rush hour, no?
Le café-restaurant Rose Cafe - Restaurant est un établissement emblématique niché au cœur de Venise, servant habitants et voyageurs depuis 1979.
Aujourd'hui, 36 ans plus tard, le chef Jason Neroni préserve les racines du café Rose qui est connu et aimé par la communauté, tout en présentant la cuisine de saison à l'influence internationale de Neroni.
Le Rose Cafe - Restaurant propose des repas en plein air avec un biergarten, un bar de 12 mètres, un marché, une boulangerie et un service complet dans la salle à manger.
Pagliacci's Trattoria Tavern in Studio City serves a wide variety of wines, has a premium selection of beer and offers a menu of American and Italian food items. All of the ingredients are fresh. Even the focaccia bread here receives rave reviews. Other great starters to consider are the tropicale salad, as well as amazing homemade fresh pastas. The chicken parmigiano at Pagliacci's Trattoria Tavern is also very popular. Another item to try at Pagliacci's Trattoria Tavern is the lasagna with homemade sauce. If you have room, the tiramisu here is huge and topped with a dusting of cinnamon and raspberry sauce. There is also a delicious hazelnut gelato.
**Opentable is currently only taking reservations for our Brunch Fridays and Garden Nights during Thursdays and Fridays. To make a reservation for our lunch service Mon - Thurs, please visit our website! Join us for Dine LA!Tiato Kitchen + Garden is an eco-friendly Santa Monica restaurant serving Cal-Asian cuisine. Tiato is the sister restaurant of award-winning Beverly Hills staple Crustacean Restaurant, Da Lat Rose BH, and Orange County's Anqi. Named after the mint-like herb, Tia tô, fuses together classic Vietnamese dishes, healthy farm to table ingredients, and some Californian flair. Our expansive patio houses not only a great events venue and perfect dinner date setting, but it is also the home to many essential herbs used in our culinary creations.
Japanese style sushi Sasabune!!!Sasabune is known as one of the earliest and the best "Omakase" Edo style sushi restaurant in Los Angeles for over 29years.Chef Genji hand picked fresh fishes every day from the sushi market, so we serve the best taste of the fish!At Sasabune Glendale we believe in the beauty of simplicity. Our focus is on letting the natural flavors of the ingredients shine without unnecessary embellishments or distractions.Omakase is the popular dishes which you let chef pick the today’s recommendation fishes for you!Trust me!*We have a 15 min grace period. Please call us if you are running later than 15 min after your reservation. *We may contact you about this reservation, so please ensure your phone number is up to date. Lunch last seating 2pmDinner last seating 9pm
Situé à Brentwood, le Sor Tino succède à l'ascension des restaurants Ago de Los Angeles, Miami et Las Vegas appartenant au propriétaire et restaurateur Agostino Sciandri. Il « amène l'Italie à vos portes », avec un menu proposant des plats florentins traditionnels. Il affiche une atmosphère chaleureuse et conviviale avec une cuisine ouverte dotée d'un four à pizza, des petites et des grandes tables en bois et des chaises confortables. Sciandri parle de son restaurant ainsi « les gens ne viennent pas ici pour regarder... ils viennent ici pour manger ». Le Tino est destiné a être le meilleur restaurant de la ville.
