Situé dans la gare historique de Kingsville, le Mettawas Station Mediterranean Restaurant propose une atmosphère détendue avec son charme historique pour profiter d'un souper ou juste prendre un verre. Il se trouve à côté du sentier Canada Chrysler Green, idéal pour s'arrêter prendre un morceau en chemin. Anthony, le chef cuisinier, utilise des ingrédients locaux de saison dans son menu, qui comprend entre autres un large choix d'entrées, de pâtes, de steaks et de fruits de mer, préparés avec une touche italienne méditerranéenne. Accompagnez votre repas d'un vin local, d'une bière artisanale bien fraîche ou d'un cocktail savoureux pour régaler vos papilles. N'oubliez pas de laisser un peu de place pour un dessert ou un délicieux cappuccino !
We invite you to visit our Kingsville winery to learn about the “Vine to Wine” process through interactive tours. Book a wine tasting and enjoy the sunshine on our patio while sipping some of our award-winning wines. Or visit us for live entertainment nights that feature great food and plenty of wine, of course! Go to www.peleeisland.com/event for special event details. Wine tastings by appointment may be booked 11am to 5pm. *Tours are on a first come first serve basis, no bookings are available.Pricing - Tours: $10 per person – Tasting & Pelee Island Winery branded wine glass included- Tastings: $20 for a flight of 3 wine choices. Five dollars of your tasting fee will go directly to our charity of the month and the other $15 can be put towards a bottle of your choosing on the day of your tasting!
Come celebrate with us at our restaurant, The Vines. Our culinary team pairs talent with passion to create an unforgettable experience for our guests.Enjoy your parties or romantic evenings in our elegant dining room. Come relish in the full winery experience by savouring our gourmet cuisine paired with our award-winning wines. Our culinary team has created a menu of exceptional caliber. Only the freshest local ingredients will touch your plate.
Come to Bistro 42 at North 42 Degrees to experience our passion, beauty and southern hospitality. Set among an 18 acre vineyard and lavender farm the restaurant boasts spectacular views of the vines and lake. The seasonal menu offers versatile small plates made for sharing and delicious entrees all created using locally grown produce and inspired by classic French and European cuisine with a modern twist making our territories exceptional flavour profiles come to life! Pastries and baked goods made in house are available. The winery tasting bar is open daily. Enjoy one of our 4 patios or sit by our cozy fireplace and enjoy the culinary creations of Bistro 42. Parties over 7 needs to call in for reservations.
