Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
C'est en 2005 que The Ledbury ouvre ses portes avec Brett Graham en tant que chef cuisinier, soutenu par une équipe jeune et dynamique, y compris le sous-chef Greg Austin, et le directeur du restaurant Darren McHugh.
Le restaurant est primé plusieurs fois et détient la très convoité, deuxième étoile Michelin.
L'Electric Diner est situé à côté de l'un des plus anciens cinémas de Londres, en bas de l'Electric House. Le restaurant ouvre à 8h00 pour le déjeuner. Le menu proposé tous les jours est servi à partir de midi jusqu'à tard dans la nuit (le souper est disponible jusqu'à minuit le vendredi et le samedi et jusqu'à 22h00 le dimanche).
Le bar vous accueille jusqu'à 1h du matin du jeudi au samedi. Il comprend 18 bières pression, différentes bouteilles de bière et de vin ainsi que des cocktails classiques élaborés avec des liqueurs fortement alcoolisées. Le restaurant The Diner est un endroit simple où vous dégusterez d'excellents produits accompagnés d'un service amical et rapide. Vos plats sont envoyés directement depuis la cuisine lorsqu’ils sont prêts. Le bar comporte des places au comptoir et des places assises. Une bande sonore diffuse des morceaux spécialement choisis depuis la machine à bobine du Diner.
Osteria Napoletana: a new Neapolitan cuisine restaurant located on Notting Hill’s Kensington Park Road.We are staying true to our Neapolitan traditions with a small seasonal menu that will include dishes like the “Zizzona di Battipaglia” mozzarella and pastas served in padellas like the freshly made “Ziti alla Genovese”.Osteria Napoletana, sister restaurant to Osteria Romana in Knightsbridge, is bringing rarely seen dishes back to the forefront and creating an intimate, romantic, comforting space to enjoy them in.
Made with Italian traditions, quality products and great service. We serve authentic Roman cuisine dishes across London with love.
Our dishes are produced by chefs who are passionate about traditional Italian food. We are changing the pizza game by embracing our artisanal Roman roots with our guiding principle:
Quality without compromise.
We use only the fresh, natural ingredients and all of our fresh ingredients are locally sourced in London or across the UK.
Typical Italian ingredients and desserts cames from Italy, exactly from Rome.
Enjoy an authentic Caribbean cuisine and a large selection of Rums. Rotis, Fish fritters, Plantain, Jerk chicken, and plenty more, to the sound of reggae tunes
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
