Kama offers fresh, bold modern Indian cuisine in downtown La Grange. The father and son team of Manmohan and Vikram Singh have created a unique menu comprising of dishes from various regions of India and Indian inspired Americana. Following the tradition in Vikram's family kitchen, everything is made from scratch, to order and customized to your taste. The bar program, led by Agnes Kalusiewicz, infuses Indian spices and chutneys into scratch-made syrups, ensuring a unique and bold experience with every sip.Kama symbolizes aesthetic pleasure of the senses – touch, smell, flavor, vision and sound. Food is our most intimate connection to nature and a source of everlasting memories.
Le Prasino est un restaurant respectueux de l'environnement installé dans l'aire métropolitaine de Chicago, ouvert pour le déjeuner, le dîner et le souper. Le nom du restaurant signifie « vert » en grec, ce qui reflète son objectif principal : servir une cuisine saine à un prix abordable, le tout dans un cadre moderne et écologique.
Le Prasino met en valeur les produits locaux, bio et de saison dès que cela est possible. Son engagement dans le développement durable se voit dans son design eco-chic.
Welcome to Marco's Kitchen, awarded the 2024 DiRona-Distinguished Restaurant of North America. Located in the heart of beautiful downtown La Grange. Travel back in time when dining out was a special occasion of delicious cuisine, unique libations, refined service, and wonderful company. Our intimate dining room offers crisp white linen, fresh flowers, rich colors, and warm lighting. Our ever-changing menu is a celebration of cuisine and beverages from many different parts of the world and is based on the travels of Chef Marco Conte. Our list of signature cocktails and mouth-watering desserts are all designed to tease and tantalize your palate. Our goal is to create a dining room experience that is comfortable, elegant, and unique. Please take note of our table time limits:Parties of 1-2 Guests: 2 Hours / Parties of 3-4 Guests: 2.5 Hours / Parties of 5 or more: 3 Hours
Founded in 2001, Lucca's Pizzeria has become the town's most popular family restaurant in downtown La Grange for amazing pizza and more! We offer more than pizza though. We provide a full bar of cocktails, wines, and spirits as well as sandwiches, burgers, and subs. We also cater for life's big events such as graduations, birthday parties, bridal showers, and baby showers.
VIOLÍ was initially inspired by DineAmic Hospitality Partners, David Rekhson and Lucas Stoioff's, travels throughout Greece, where they acquired a newfound appreciation for the natural Greek lifestyle. Following their trip, the hospitality group opened LÝRA in West Loop's Fulton Market neighborhood and now brings the Greek Cuisine and world renowned superstar Chef Partner Athinagoras Kostakos to the Western Suburbs.
The RH Rooftop Restaurant resides on the third floor of RH Oak Brook, a 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our selection of timeless classics for brunch and dinner, and curated wines from esteemed vintners in the United States and Europe. Guests dine in a year-round skylit garden escape amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: oakbrookhospitality@rh.com
Gibsons Bar & Steakhouse est une légende de Rush Street qui vient d'ouvrir une succursale à Oak Brook. Gros steaks, gros cocktails et gros shooters, voilà ce qui caractérise Gibsons!
Gibsons Bar & Steakhouse Oak Brook dispose d'une grande terrasse extérieure d'une capacité de 200 personnes qui comprend un coin lounge avec 3 foyers extérieurs, une chute d'eau alpine et un bar en plein air. Venez déguster un délicieux repas ou prendre l'apéro entre amis autour du feu sur la terrasse. Les places sur la terrasse sont attribuées selon la logique du premier arrivé, premier servi.
Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
L'Antico Posto (ou « vieil endroit ») est un intime café italien et bar à vin, soigneusement caché au Oakbrook Center Mall. Ce restaurant de quartier jouit d'une atmosphère chaleureuse et invitante combinée à une nourriture réconfortante italienne simple. Installez-vous confortablement dans l'une des nombreuses banquettes ou profitez de l'espace de la salle à manger privée pour les fêtes et les occasions spéciales. Les spécialités de la maison comprennent la mozzarella fraîche, les pâtes fabriqués à la main, la pizza cuite au four en brique et le gelato fait maison. La carte des vins propose plus de 40 sélections italiennes et locales, disponibles au verre, à la demi-bouteille et à la bouteille. Les plats typiques de l'Antico Posto incluent la salade caprese, la pizza Margherita, les gnocchi delicati, le classique spaghetti bolognaise, le poulet Raguso en croûte de parmesan et le risotto.
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.
