Mott St vous sert un menu inspiré par les fringales quotidiennes de l'équipe gourmande de Ruxbin. Les partenaires Chef Edward Kim, Jennifer Kim, Vicki Kim et Chung Nate sont fiers de partager confort et bien-être, allant de leur poitrine de poulet pochée avec sel et poivre, jusqu'aux œufs frits. Mott St est un restaurant de style familial et éclectique qui vous propose une exhaustive sélection de boissons.
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Roman’s selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor. Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
Opened in Chicago’s bustling West Loop in 2012, Little Goat Diner is Chef Izard’s second venture with Boka Restaurant Group. It is the neighborhood spot for enjoying breakfast all-day, sharing coffee with friends and indulging in the diner staples you loved as a kid—along with creative takes on the classics. There are many ways to enjoy the light-filled space including a 140-seat diner, a bakery churning out house made breads, cakes and treats, a coffee shop featuring Dark Matter coffee creations, a lively bar with cocktails and local beer selections, a private dining room with a rooftop terrace and a wide variety of classes and events.
Brasero, a South American term for a grill's fire box, is born of Chef John Manion's love for the live-fire cooking of Brazil that captured his imagination as an eight-year-old living in San Paolo. Brasero brings bold, wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame-roasted, whole young chickens slicked with garlic-chili oil, linquiça with mojo de ajo, and moqueca teeming with mussels, shrimp and coconut-scented rice—all washed down with quenching caipirinhas and locally brewed, Latin-inspired beer. The wine list leans fresh and playful, focusing on low-intervention pours from up-and-coming winemakers in South and Central America.
Modern Korean dining in an elegant yet approachable atmosphere. At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!
Located along the Chicago river in the burgeoning Goose Island neighborhood, Azul is an upscale mariscos (seafood) restaurant serving an expansive menu of Latin-inspired fare. The concept aims to combine the ethos of an authentic mariscos restaurant with modern hospitality practices and all the touches of a sophisticated, lively spot.Celebrating the rich flavors and fresh ingredients of Latin culinary culture, Azul’s chef-driven menu is brimming with refined representations of classic mariscos cuisine. Created by Executive Chef Michael Hernandez, Azul offers a variety of grilled, baked, fried and raw proteins as well as ceviches, seafood, cocktails and artfully arranged family-style platters.
At Forbidden Root Restaurant and Brewery, Chicago's first botanic brewery, we brew craft beer inspired by nature. We love barley, water, hops, and yeast, and use those as a base to explore a rich world of wild ingredients.More than just a brewpub, our restaurant and brewery offers seasonal dishes to highlight our craft beers and elevate your over all experience. Voted #1 Brewpub in America in 2022 and nominated again in 2024!
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
Explore mouthwatering seafood dishes at Enso Sushi & Bar. This restaurant serves creative Japanese fusion cuisine in spacious surrounds that include a sleek bar. The extensive menu runs the gamut, featuring hot plate dishes, teriyaki, sashimi, ramen and maki sushi. Visit for lunch and indulge in some donburi, served with miso and your choice of salmon, escolar, tuna and albacore. The menu at Enso sushi & bar also features beef-, pork-, and chicken-based dishes for guests who prefer an alternative to seafood cuisine.With its friendly service and warm ambiance, Enso Sushi & Bar is an ideal pick for everything from a leisurely casual meal to a fun outing with a date. The drink menu comes with an extensive selection of liquor, wine, sake and Japanese beers. This restaurant is open Mondays through Sundays.
Welcome to our Lake View neighborhood restaurant and bar, where locals gather to connect, catch up, and savor affordable food and drinks while celebrating the values of friendship and love. Our doors are open five days a week, from Wednesday through Sunday.Join us for a delightful brunch experience every Thursday through Sunday, featuring our renowned Bottomless Mimosas. Don't miss out on our fantastic Happy Hour specials, available daily from Wednesday through Sunday, between 4:30 PM and 6:30 PM.We take pride in our consistently positive reviews, attributed to our fresh and delectable cuisine by our Chef Luis, outstanding service, our beautiful seasonal patio and the recent addition of our beautiful new bar. Come and experience it all firsthand! Located just minutes away from Wrigley Field, Boys Town, Music Box and Mercury Theaters, and Lake Shore Drive, we're perfectly situated to be your go-to neighborhood spot.
