Come to Magna and discover Flushing's Hidden Gem! A true taste of Italy is tucked away just around the corner from Northern Blvd and 35 Avenue. Perfect for business or pleasure. At Magna, you will enjoy a variety of Italian dishes and a fine wine selection. Let Magna impress your taste buds. Large groups/parties are welcome.For your convenience a 20% gratuity will be added to the check for parties of 5 or more.Benvenuti a tutti e buon appetito!
Come see for yourself what everyone is talking about as The Spirit of Little Italy awaits you at Vincent’s Clam Bar in Carle Place Long Island.Vincent’s is brimming with energy and fun as diners are welcomed nightly by Vincent’s warm and friendly staff.We have an array of salads, pastas, seafood & Italian specialties, the menu at Vincent’s is as diverse as it is delicious. Oversized portions of innovative and creative dishes as well as traditional favorites make Vincent’s the ultimate “foodies” destination. Homemade desserts are always a good choice.So whether you’re looking to enjoy an authentic home cooked Italian meal or the perfect place to celebrate any special occasion or event The Team At Vincent’s looks forward to being a part of it.**We will do our very best to accommodate all Special Requests but unfortunately cannot guarantee them.**If you did not see a time available or for larger parties please call the restaurant for the best accommodation available.
Cozy, warm and inviting, Hoexter’s revival pays homage to its origins as a vibrant Upper East Side destination. Come in for a perfectly chilled martini and shrimp cocktail at our bar or indulge in our decadent gorgonzola garlic bread and a steak au poivre in one of our elegant dining room banquettes. Our menu has a little something for everyone, life's simple pleasures perfected! Book online or by calling us at 212-288-1777
Uncle Bacala’s specializes in Italian-style seafood and other inventive dishes in its warm and cozy New Hyde Park eatery. For a tantalizing start to your meal, enjoy the mozzarella in carrozza cheese-stuffed fried country bread and the mashed potato and mozzarella croquettes, both served with marinara sauce. Some of Uncle Bacala’s house entrées include the breaded salmone in agrodolce served over eggplant in a honey garlic sauce, the beef filetto di manzo with mushrooms, roasted potatoes and spinach in gorgonzola-cognac sauce and the apricot-glazed grilled pork chop. Pasta dishes are also popular with diners at Uncle Bacala’s, with options including the baked penne gratin with pancetta and cheese in a creamy sauce and the zucchini linguini fra diavolo, all of which can be made gluten free.
Round out your amazing meal with a homemade dessert, such as the fruit and caramel topped Belgian waffle Waffellini.
Located on Jericho Turnpike in New Hyde Park two blocks west of New Hyde Park Road. Park Place Restaurant & Bar has quickly emerged as one of Long Island's top restaurants and is open seven days a week. Whether it's date night, a family celebrating an occasion or friends meeting up for a drink after work, Park Place appeals to a diverse clientele. The modern decor, innovative cuisine and welcoming staff has many in the community singing its praises.Now boasting an outdoor patio that can host up to 120 persons; with three fire pits available to reserve, an outdoor bar and a heated tent. With an outdoor space equally as large as our indoor, we can accommodate multiple parties at a time and/or utilize the event space to our client's preference.Park Place provides a perfect location for baby and bridal showers, rehearsal dinners, birthdays, engagements, christenings, communions, graduations, retirements and now Micro Weddings! We also provide off-premise catering.
Au Hendrick's tavern, la cuisine est un mélange de nourriture réconfortante, de classiques de steakhouse primés, et de plats de fruits de mer, le tout dans une ambiance élégante. L'amalgame du décor à l'ancienne et de la nourriture moderne ajoutent à l'ambiance qui fait du Hendrick's une destination culinaire unique.
We consider ourselves a polished casual brunch and dinner restaurant where you can enjoy American classics with modern twists in a gorgeous atmosphere. We have rethought the classics and our chefs have carte blanche on creating fun and exciting new menu items. We offer always fresh seafood, angus meats, antibiotic free chicken and only the best ingredients. You can and will taste the difference.Compliment your meal with anything from our full bar and we can accommodate large parties in one of our dining rooms. The atmosphere is modern yet comfortable and a perfect place to laugh with family and friends.The Back Room at Pantry can hold events up to 90 people. Please email or call for details.
At Psari our specialty is fresh and delicious seafood with a Greek twist. "Psari" is Greek for "fish" and that simple word is the inspiration behind our menu. We serve a variety of fresh whole fish daily including red snapper, black sea bass and porgy. For the carnivores among you, we offer juicy porterhouse steak, tasty lamb chops and flavorful grilled chicken. Psari offers a full bar and an international wine list with selections that pair perfectly with our menu. We feature a newly-renovated setting that is both comfortable and chic; the atmosphere is casual and our friendly and inviting staff will make you feel like family.
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
