Le plat de prédilection chez Legal Sea Foods – le poisson ultra frais.
Personne ne veut périr en mer, mais si vous êtes juste un peu aventurier vous apprécierez une longue visite à ce restaurant de Natick/Framingham. Échouez-vous dans la salle à manger pour manger des fruits de mer ou faites des vagues dans le lounge.
Legal Sea Foods prouve depuis longtemps qu'une expérience culinaire constante de haute qualité n'est jamais démodée. Avec plus de 40 variétés de poissons frais et de crustacés disponibles toute l'année, ainsi qu'une carte des vins primée, ce n'est pas surprenant qu'une légion de fans soit tombée en amour avec l'endroit.
En 2013, le restaurant se mérite les titres de « # 1 Best Seafood Restaurant » selon USA Today et « Most Popular Boston Restaurant 2012-2013 » par Zagat. Il est également nommé « Best Seafood Restaurant 2010 » par Improper Bostonian, « Best Chowder 2010 » selon Boston Magazine, et a l'honneur de servir le légendaire New England Clam Chowder à chacune des inaugurations présidentielles depuis 1981.
Home kitchens throughout the Mediterranean have been cooking up family meals with fresh, flavorful ingredients for centuries. The traditional meals include names like Tabouli, Shawarma, Stuffed Grape Leaves, Baked Kibbee and more. Ask anyone of Lebanese descent, they will tell you these are the dishes of comfort and home.The Sakhat family has taken their mother’s traditional recipes and inspiration to offer the finest Mediterranean & Lebanese cuisine in their El Basha restaurants. The brothers and their families are proud to represent their heritage and culture in warm and inviting restaurants enjoyable by all.The El Basha restaurants have grown throughout the greater Worcester region with locations now in Worcester, Westborough, and Sudbury. As the brothers have grown the business, they continue to work on expanding the menu to include plates from other cultures, such as American Steak and Seafood.
Bertucci's restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertucci's, every kitchen is open, making our brick oven part of the restaurant experience. With a long-standing commitment to hospitality, we welcome you as our guest and promise to treat you as part of the Bertucci's family. Join us in Framingham MA, across from Shoppers World.
MIDA is an inspired neighborhood Italian restaurant by award winning Chef, Douglass Williams. Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients. We are all about supremely delicious food and warm hospitality.Dinner is served Monday - Sundays from 4:00 PM - 10:00 PMLunch is served Monday - Friday from 11:00 AM - 4:00 PMBrunch is served on Saturdays and Sundays from 10:30 AM -4:00 PM.Reservations for indoor dining can be made in advance online. Patio reservations are now available for booking online or over the phone. Walk-ins are always welcome. Parties larger than six should call the restaurant directly to book a table.
The Cottage, an upscale-meets-casual eatery in Linden Square Wellesley known for dependable, fresh, SoCal inspired menu options.We partnered with Taniya Nayak, a featured interior designer on popular Food Network programs such as ‘Restaurant Impossible’ to transform the once light-flooded, beach-like, SoCal atmosphere to a warm, lively, and New England-comfort interior. Enjoy an emphasis on natural woods, live greenery, and pops of welcomed fresh color in the new interior and brand.The Cottage will remain the same tried-and-true neighborhood eatery with a re-defined focus on local, fresh, and honest product, for the whole family, every day. The Cottage Wellesley’s new menu is created by Culinary Director, Peter Hansen, who brings his vast experience from all over the world to Wellesley, MA. In his career, Hansen has appeared on six episodes of Iron Chef and has worked alongside incredible culinary talent such as Michael White and Bobby Flay.
A Contemporary American farm-to-table Restaurant and Craft Bar.
This is Dora Tavel-Sanchez Luz's second venture in the organic, farm fresh American contemporary cuisine.
Proud to serve & support local produce, craft beers, and small wine makers.
Buttercup is the younger sister of The Farmhouse in Needham and it is sure to bring you the best food/drink experience.
Dine-in service is open! Patio is now open and reservable
Le restaurant Branch Line, spécialisé dans les grillades, se situe dans le quartier de l'arsenal de Watertown, et propose une hospitalité personnalisée.
Sophisticated ambiance, classic steakhouse. For any occasion. From date nights to large celebrations, we have you covered. Stop by our Church Square location for an unforgettable meal.
The Farmhouse est un restaurant de cuisine américaine contemporaine de la ferme à la table qui vous propose une délicieuse cuisine réconfortante dans un cadre élégant. Situé dans le joli centre de Needham au Massachusetts, en face de l'hôtel de ville, ce restaurant est tenu par un couple qui vous concoctera de superbes plats aux saveurs franches et dépassera vos attentes grâce à un accueil chaleureux et courtois.
