Idéal pour les steaks et bien plus encore... Le Black Angus Steakhouse a bâti sa réputation en offrant l’authenticité d’un steakhouse à l’américaine que vous n’êtes pas près d’oublier. Les chefs sont fiers de vous servir uniquement des steaks Black Angus vieillis à point, fraîchement coupés tous les jours et grillés à la flamme.
Quelques-unes des autres spécialités que vous pourrez déguster dans ce restaurant comprennent une variété de fruits de mer succulents, de tendres côtes levées et la fameuse côte rôtie à petit feu. Peu importe ce dont vous avez envie, le Black Angus Steakhouse vous propose une excellente nourriture de qualité supérieure et un service accueillant. C'est plus qu'une simple tradition: c'est une passion de tous les jours! Le Black Angus dispose également d'une gamme complète d'aliments naturellement sans gluten. Demandez le fameux «Gluten Free Trail Map».
LB Steak is a modern American steakhouse that delivers an elevated dining experience in a comfortably elegant space. The menu features a wide variety of hand-cut, perfectly prepared Prime Angus Steaks and imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand cut in our butcher shop. The whiskey and bourbon selection is sure to satisfy the tastes of the most discerning connoisseurs. A comprehensive range of domestic and imported wines complement the menu. While the goal is to showcase the range and potential of global wines and varietals pairing with the LB Steak menu, we still pay homage to tradition and dedicate a large portion of the wine list to standouts among Bordeaux varietals, primarily Cabernet Sauvignon.
Welcome to Paradiso! We are open daily from 11:30am to 9:00 pm (closing at 10:00pm on Friday & Saturday). Whether you are looking for a romantic dinner for two, a thirty-person special event, or anything between, we can make it happen. With our award winning wine list, craft cocktail program, and 'everything made from scratch' menu, Paradiso's California inspired Italian has been a crowd favorite for nearly three decades. Additionally, we love when you come to us, but we can also bring Paradiso to you. We have takeout and delivery available, please check our website for hours and details.
San Francisco's famous Slanted Door is now in San Ramon's City Center at Bishop Ranch. Charles Phan, a James Beard Award Best Chef California, combines traditional Vietnamese cooking techniques with sustainable local ingredients in a modern setting. The popular dishes include Slanted Door Spring Rolls with peanut sauce, Shaking Beef, and Chicken Claypot.
Situé dans le port de plaisance de San Leandro, l'Horatio's présente un thème nautique. Vous profiterez d'une délicieuse cuisine, d'un service exceptionnel et d'une vue sur l'eau. Le menu se compose de poisson frais, de fruits de mer ainsi que de steaks préparés de manière traditionnelle ou innovante.
- Pour le dîner, comptez de 9 à 19 USD.
- Pour le souper, comptez de 17 à 50 USD.
PrimaverA ristorante serves both quality interpretations of classic Italian dishes and daring new ventures into the new territories of food. Our restaurant offers the choice to watch the art of cooking as it occurs in the open-kitchen main dining room or with the nearly year-round beautiful weather that allows for our guests to enjoy the action of the surrounding area and fresh air, dining on our outdoor side patio. The bar and lounge dining area is certainly open for all guests enjoying lounge setting for both lunch and dinner service. For drinks, we offer a well thought for and premium handcrafted cocktails & beers created and chosen by our manager as well as an ever evolving Wine-List with plenty of choices by the glass. For larger groups and more private dining, our Tuscan Banquet dining room is open every day for all party sizes when availability permits. Catering and preparing Food for large groups for offsite delivery is accepted by prior arrangement.
De La Torre's is a quintessential Italian trattoria. Our recipe is not a secret- we prepare and serve delicious food using quality ingredients. The menu is distinctly Italian offering trattoria classics and our hallmark special menu which changes daily to accentuate the freshness of locally grown produce, naturally raised meats and freshly caught fish presented in numerous creative dishes. The wine list showcases exceptional and unusual varietals from small producers and family wineries in Italy and in California. The service is friendly, efficient and professional. Simply put, we feature delectable food at a fair price, food people want to eat everyday.
Our menu features USDA Choice, Midwestern, Corn Fed Beef, fresh seafood, fresh pasta, spectacular soups and salads and daily "blue plate" specials. Prime Rib is our specialty.We are "the local meeting place" for business and social events in the San Ramon Valley. It is a place where generation after generation of families has come to meet friends and family. It is a place where newcomers to the valley soon become old friends.The Brass Door, formerly known as the 8/5 Club, was established by Howard Schlesinger in 1946. It was originally a six-stool bar and 20-person dining facility. Schlesinger's son, Mickey, and his partner Dick Basso bought the club in 1955. Soon after, they renamed the club The Brass Door. Over the years, the partners expanded the facility to include a 20-stool bar, 50-seater cocktail lounge and a dining area for 160 guests. Following a brief closure in 1994 due to a fire, the restaurant was rebuilt from its original location.
