Family owned and located in the Arts District of Downtown Los Angeles, Kombu Sushi provides guests with the familiar flavors of Japan in a contemporary yet relaxed atmosphere. We invite you, your friends, your dogs and family to dine with us. Pet menu available.
Le Officine BRERA est une trattoris inspirée par la "Cucina Povera", typique de la campagne le long de la vallée de la rivière Pô dans le nord de l'Italie.
Il s'agit du nouveau concept du restaurateur Matteo Ferdinandi, du chef Angelo Auriana et de la sommelière Francine Diamond-Ferdinandi.
Pour un souper gastronomique privé ou pour le service traiteur, s'il vous plaît contactez Adan Valdez par courriel: adan@officinebrera.com ou par téléphone: (213) 553-8006.
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong. Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
The Factory Kitchen est le premier concept du FactoryPlaceHospitalityGroup, dont l'ouverture le 31 octobre 2013 a été largement saluée.
Dirigé par le restaurateur Matteo Ferdinandi et son épouse sommelière Francine Diamond Ferdinandi, ainsi que leur ami de longue date et partenaire, le chef cuisinier Angelo Auriana, le Factory Kitchen redéfinit l'approche et l'expérience des dîners décontractés en ville en combinant des éléments de l'art culinaire avec le service et le design.
Bar-restaurant italien traditionnel au cœur du quartier des arts dans le centre de Los Angeles, le concept culinaire du Factory Kitchen se concentre sur les recettes locales d'Italie du Nord en mettant l'accent sur certains plats traditionnels ligures comme le Mandilli di Seta al Pesto alla Genovese et la Focaccina Calda al Formaggio di Recco.
With a kitchen led by Michelin-award-winning Chef and co-owner Sammy Monsour (formerly of LA’s Preux & Proper), the menu centers around soulful Southern fare with an emphasis on sustainable seafood, offering an extensive raw bar program and selection of fine American caviars. Complementing the bright flavors, Monsour adds rich, comforting depth with dishes like the Cornmeal Crusted Nashville Hot Catfish and Hickory Smoked Tomahawk Pork Chop. Beverage Director and co-owner, Kassady Wiggins designs a zero-landfill cocktail program that is well balanced and climate conscious. The drinks are the perfect blend of new and familiar, while bringing Southern flavors to each glass with cocktails like the Hootie Hoo and Mother of Pearl Martini. Teaming up with Founders and Operators, Prince and Athena Riley, Joyce is named after their daughter and her grandmother. The restaurant embodies family, connection, and seeks to bring joy to guests through shared dining experiences.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
