Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.
At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list. At Steak 48, we encourage all of our guests to get dressed up for a great experience. In order to maintain an enjoyable environment for all guests, athletic wear, excessively revealing clothing, exposed undergarments will not be permitted. We prefer no printed t-shirts, hats or visors and always appreciate collared shirts or sports coats. Please dress as your elegant selves. You are going to have a great time!If you need any special accommodations or flowers reach out to us at the host desk! We look forward to seeing you soon!
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
Le Meet in Paris transpose le concept de bistrot parisien à Culver City. De la cuisine réconfortante classique de style français est servie au sein d'une ambiance détendue. Cet établissement fait tout son possible pour que vous vous sentiez comme chez vous. Le restaurant met au cœur de ses préoccupations la satisfaction et le bien-être des convives. Des portions généreuses de copieux et succulents mets y sont servies. Les plats sont préparés à partir d'ingrédients de première qualité et présentés d'une manière simple et élégante. Les racines françaises y sont mises à l'honneur. L'excellence et la créativité s'y reflètent pleinement.
Vibrant et inoubliable, il n'y a pas de meilleur endroit pour s'asseoir, siroter et se détendre à Beverly Hills que notre bar. Vous y trouverez une carte des vins exceptionnelle et une carte de cocktails remplie de créations classiques et nouvelles. C'est la destination idéale pour tous ceux qui recherchent une indulgence relaxante en fin de soirée.
Vous saurez au moment où vous arriverez que le Lawry's The Prime Rib est un restaurant extraordinaire. Les côtes de bœuf rôties sont âgées 21 jours, rôties à la perfection sur une pierre salée puis sculptées à votre table même sur un chariot d'argent. La célèbre salade Spinning Bowl, le raifort à la crème fouettée, la purée de pommes de terre, le Yorkshire Pudding et l'accueil chaleureux complètent l'expérience qui a permis de placer Lawry parmi la liste les 10 meilleurs restaurants et en a fait une légende depuis 1938.
In 1962, Johnny Harlowe made the jump from the silver screen to chef and owner of Dear John’s. Convinced by his pal Frank Sinatra, Johnny opened the iconic spot just a ways down from Sony Studios on Culver Blvd. It became the watering-hole for the Hollywood elite with Sinatra often in the corner playing the piano against the dark brick walls once lined with portraits of famous John’s. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up to re-open Dear John’s with an updated classic American menu and old-school cocktail list.
Perched above the dynamic streets of the West Hollywood Design District on the corner of Melrose and San Vicente, Catch LA features modern renditions of classic dishes served in a streaming, shareable style of dining. The retractable rooftop haven marries simple yet elegant, seafood, sushi, and steak with excellent service and a lively atmosphere complete with a unique, open-air dining room and breathtaking views of Downtown Los Angeles and the Hollywood Hills. The menu features signature dishes including the Catch Roll, Truffle Sashimi, A5 Japanese Wagyu on a hot rock, Mushroom Spaghetti, and Cantonese Lobster.
Bacari W. 3rd is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 4th restaurant of the Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Offering a rotating curation of small-production wines, unique cocktails, and eclectic beers from around the world, we are also known for our one-of-a-kind 90-minute open bar special. Our team provides warm hospitality in our comfortable, dining room marked by our beautiful garden, rustic mediterranean decor, and spacious indoor-outdoor bar. We look forward to seeing you soon!
Un incontournable de L.A. depuis son ouverture en 1983, The Ivy est l'endroit où aller pour passer un bon moment dans la Cité des Anges. Des stars qui s'y bousculent à sa musique exaltante, en passant par son personnel amical, ses cocktails renversants et sa nourriture imbattable, ce restaurant de quartier branché et confortable illustre le glamour et le charme naturels si caractéristiques de la Californie.
