A delicious and refreshing take on the fine dining experience in Historic Westwood Village. Chef Fidel Guzman brings together familiar flavors from our favorite cultures and cuisines in Los Angeles.Come see the wonderful changes we've made as we seek to perfect the idea of "Los Angeles comfort food".
Embark on a culinary journey to Tuscany with our menu crafted from traditional recipes. Ro – STI; pronounced (Row-stee) short for Rosticceria, is an informal Italian countryside kitchen or restaurant. Now in the heart of Brentwood, let us take your taste buds on a Tuscan adventure with our authentic and delicious cuisine. Indulge in classic pasta dishes, relish mouthwatering seafood or explore our diverse Vegan, Vegetarian and gluten-free menus. With something for everyone, Rosti Tuscan Kitchen is the perfect destination for a delightful culinary adventure.
Located in the heart of West Hollywood, La Boheme is arguably one of the most romantic spots in L.A., surrounded by stunning views of crystal chandeliers and a glowing fireplace indoors, then travel outdoors for an enchanting atmosphere with colorful, velvet couches, antique oil paintings and magical string lights...a definite al fresco paradise. Expect a warm welcome, impeccable service, unparalleled cuisine, and chic crowd at this prime destination. Prepare to stimulate all of your senses at La Boheme. Mon-Thurs: 5pm-10pm (Food Served Till 10pm)Fri: 5pm-midnight (Food Served Till 11pm) Sat: 11am-midnight (Food Served Till 11pm) Sun: 11am-10pm (Food Served Till 10pm) Brunch (Sat & Sun) - 11am-3:45pmThe menu is unique, multifaceted, consisting of New American Cuisine with French Influence.
Le meilleur de la Californie à la française ! L'Esterel est un restaurant chic et moderne situé dans le luxueux Sofitel Beverly Hills. Il est nommé d'après un massif montagneux situé près de la côte sud-est française. Le restaurant est fier de soutenir les fermes et éleveurs, qui fournissent des viandes élevées avec passion et des produits cultivés de façon durable. L'Esterel sélectionne des ingrédients locaux aux marchés fermiers d'Hollywood et de Santa Monica, aux fermes de Petaluma, ou encore des viandes K&M nourries au fourrage.