La Bonne Table est un restaurant chaleureux et intimiste au cœur du quartier animé de Hillcrest. Il sert de la nourriture traditionnelle française, façon bistrot. Le menu se compose de plats français classiques; une sélection modeste, mais toujours excellente, et qui évolue avec les saisons. Le restaurant offre une atmosphère romantique dans un décor élégant, un service de bar complet et de la bière française en fût. Les réservations sont recommandées, car les places sont très limitées dans ce restaurant prestigieux. Bon appétit!
Le bistrot mexicain Ortega's propose les saveurs authentiques de Puerto Nuevo. Goûtez au homard et au guacamole à la façon de Baja tout en dégustant une splendide margarita à la grenade. Profitez d'un souper dans le restaurant ou pour une soirée plus énergique, soupez au bar - La Cantina. D'autres saveurs comprennent le Huachinango en croûte avec bananes, le steak de bœuf de Kobe et le poulet mole. Nouvellement agrandi et conçu pour capturer les traditions festives et les saveurs au bon goût de Puerto Nuevo.
NOLA on 5th brings the flavors and spirit of New Orleans dining to San Diego. You will find a casual bar and outdoor patio downstairs, with a more upscale experience in our upstairs room overlooking bustling 5th Avenue in San Diego's famous Hillcrest neighborhood. We've been featured on Food Network's Diners, Drive-Ins and Dives, as well as on A&E and The Travel Channel.Chef Andrew Boyer, a long-time New Orleans resident, has left no detail untouched in our food, from ingredients to presentation. You will find all of the traditional NOLA favorites here like jambalaya, gumbo, po'boys, red beans and rice, and more. We fly our bread in from Leidenheimer's bakery in Louisiana, and we'd love to serve you a delicious Abita beer with your meal. And while they are in season, be sure to stop by for one of our Louisiana crawfish boils, which are some of our busiest and most fun days of the year.
Ever had a Danish meal ?We welcome you to Taste of Denmark. We are excited to offer you a culinary trip to Denmark. Have a seat on the dog friendly patio or retreat to our indoor setting with dimmed lights. Whatever the occasion you can be sure to experience our warm hospitality known as “hygge” accompanied by the Taste of Denmark treats, light dishes and hearty comfort food. Gluten free dishes, vegetarian options and a fantastic beverage menu, we stand ready to give you memorable dining experience.You will find Taste of Denmark convenient located in Hillcrest close to the airport and balboa park.
insideOUT is Hillcrest's elevated restaurant and lounge and San Diego's only urban oasis! We are an 18+ venue.The menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.insideOUT is known for its elevated experiences where guests immerse themselves with our spectacular installations designed and built by our talented team. We provide customized private event planning with venue buy-out options.Current Experience:insideOUT is pleased to bring back our Spring Oasis Experience, March 19th - May 12th.Please note: Any outdoor reservations for the Spring Oasis Experience are subject to change due to weather. Be sure to verify your source of confirmation for up-to-date information.Due to the high demand of RSVP’s during the experience, no alternate date or reschedule will be available. Walk-ins at a future date are encouraged.
Puesto est un restaurant de San Diego populaire qui mêle avec succès une attitude décontractée avec une touche originale sur la nourriture et les boissons des rues mexicaines. Puesto démontre le vrai sens du frais avec des tortillas faites à la main, salsas faite maison, les viandes entièrement naturels, les fruits de mer durables et des légumes biologiques locaux. Cette incroyable combinaison des ingrédients de qualité les plus frais, tous préparés maison donnent les meilleurs tacos que vous ayez jamais goûté! En outre, le chef Luisteen sert de belles salades de marché, antojitos (tapas mexicaines), ceviches, moles, tostadas et autres mets mexicains authentiques. Puesto propose également bar artisanal offrant des margaritas, palomas, micheladas et des agua fresca saisonniers faits maison. ¡SALUD!
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.
Conveniently set on Louisiana Street in North Park, our design of this intimate cocktail restaurant was inspired by the charm &; character of New Orleans, with creative touches of personal effects giving guests the feeling of warmth, community & fun Architect Jeff Svitak helped create a modern interpretation of a classic French Quarter restaurant, introducing elements of wood, marble &; rich velvet. Our lush patio seating flows seamlessly into our indoor dining space, a nod to the courtyards found across the beautiful southern city.Our rotating food menu will be dedicated to only the best seasonal ingredients, featuring big &; bold flavors from the region. Executive Chef Quinnton Austin recently relocated to San Diego from New Orleans, bringing with him an exciting wealth of knowledge &; experience in the culinary melting pot that defines southern cuisineAlligator Cheesecake, Andouille Fried Red Beans & Rice w/Chipotle Mousse, &
