The Bold Monk Brewing Co. is a place where people are encouraged to engage, celebrate, and reflect. Our artful dining and gathering spaces, both indoor and outdoor, as well as our thoughtful food and beverage menus, are all purposely designed to promote harmony and a shared spirit of joy. We are grateful for the addition of the Bold Monk to our intimate group of restaurants, and we hope you enjoy it as much as we enjoyed bringing it to reality.— In hope and faith, Cindy and Alan LeBlanc, Brewed to Serve Restaurant Group
Step into Chicheria Mexican Kitchen and experience the heart of Baja California in Atlanta. Known for "Atlanta's Best Baja Fish Taco," our menu marries tradition with innovation. Everything, including our famed handmade blue corn tortillas, is made from scratch daily. Guided by Bravo TV's "Top Chef" alum, Chef Whitney Otawka, and Executive Chef Alejandro Tamez, we offer a taste rich in history and flavor. Our atmosphere buzzes with vibrancy, matching the spirit of our dishes. Dine in our beautiful dining room or on our temperature-controlled patio overlooking the bustling The Works ATL. Savor our extensive selection of classic and seasonal margaritas, perfectly paired with our menu. Enjoy bottomless Baja mimosas at weekend brunch, daily lunch specials for a midday treat, and $10 taco plates on Taco Tuesday. For group bookings over 8 or more info, call (404) 343-0134. Follow us on IG @chicheriamx.
L'Optimist and Oyster Bar du The Optimist peut simplement être décrit par « quand les Hamptons rencontrent le Sud ». Cet établissement est engagé dans un approvisionnement en fruits de mer éco-responsable et les prépare de manière classique. Il ne cherche pas à réinventer la roue, simplement à rôtir parfaitement des poissons et crustacés, issus d'une « ferme », au feu de bois de noyer blanc de Géorgie. Les éléments proposés dans le menu varient, du gumbo de fruits de mer le plus authentique avec « repas-partage » à base de pain à l'ail aux rouleaux de homard du Maine, en passant par le mérou du Golfe avec oignons viadalias fumés et une sélection en constante évolution d'huîtres super fraîches des côtes Est et Ouest. L'ironie du sort veut que les propriétaires aient adapté une « cave » de vieillissement historique de la région en un espace incroyable de confort et d'évasion grâce à des inspirations de la culture surf côtière.
Oh... Et si vous n'aimez pas les fruits de mer, l'établissement propose aussi de la viande ! Ne vous faites pas de soucis, restez optimiste ! :)... Ford Fry
Niché dans une rue latérale calme, au cœur de Buckhead, l'Anis est situé dans une maison reconvertie et rénovée pour rerpduire le style et l'atmosphère de l'un des nombreux petits et charmants restaurants que vous êtes susceptible de trouver en Provence, dans le sud de la France.
Le menu est élaboré dans la plus pure tradition, avec les ingrédients et les arômes qui donnent aux plats méditerranéens français leurs saveurs uniques.
L'Anis se compose d'une salle à manger intérieure et d'une terrasse accessible toute l'année, ainsi que d'un charmant petit bar où vous pourrez aussi savourer un repas.
Réputé être l'un des établissements les plus romantiques en ville, c'est aussi l'endroit idéal pour rencontrer des amis et organiser facilement de grandes fêtes.
Il est possible et même conseillé de réserver votre table.
Des concerts de jazz brésilien sont organisés tous les jeudis soirs.
Welcome to our Garden. A place to celebrate, unwind and step away from the noise of life. An unexpected escape from the routine. Experience an unforgettable chef-driven cuisine and indulge in innovative cocktails while surrounded by lush florals that warmly welcome you. The sense of community and euphoria will captivate one’s sense of belongingness. A 15 minute grace period is allocated to each reservation, before cancellation. Kindly note, all guests in your party must arrive prior to being seated. Valet parking is available at St. Regis Atlanta. The cost is $15 after validation. Please validate your ticket at the host stand. *We are unable to validate self-parking.
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
Escape to Tulum Kitchen & Bar and savor the Latin inspired flavors of paradise onevery plate and in every glass.Come enjoy the chill vibes and experience the warm coastal resort style ambience, that encourages conversation and unity.FAQ’s:1) Are kids allowed? Yes, before 9PM. Must be 21+ after 9PM. Please note: we do not have highchairs or kids menus.2) What parking options are available? We are located on a very popular street in Buckhead that offers: 3rd party valet and public parking. We highly encourage ride-share!3) What’s the largest table size available? Parties of 11 OR more require a prefixed menu, private dining rental, and reservation deposit.4) Are walk-ins ok? Yes, but we do prioritize reservations first. Bar and patio seating is first come first served and all walk-ins will be put on a waitlist for standard seating.5) Do you have hookah? NO. 6)When do the fire dancers perform? Tuesday through Sunday from 8PM to 11PM.
Saints + Council represents the highest and best in all of us - the desire to fulfill all that we were meant to be. It’s not just good friends coming together, though it is good friends coming together. It’s friends coming together to lift each other up, spurring one another on to greatness. Settle in to one of our cozy booths or relax in one of our fireside living room pods as you experience a modernly rustic approach to chef driven and always made from scratch food. Ready for a cocktail? Our in house beverage director is the best in the city, creating unique and different cocktails that are always balanced and truly refreshing. Please note-we do not allow balloons, thank you for your understanding!
Pour le restaurant UMI, le sushi est un aliment pur et propre qui nécessite une intervention minimale, réfléchie et simple. Cette philosophie se reflète également dans ses matériaux et dans le principe de sa conception.
