• Américaine contemporaine • District Stockyards de Fort Worth
Réservé 50 fois aujourd'hui
Depuis plus de 10 ans, le restaurant Lonesome Dove Western Bistro du chef Tim Love fait partie des restaurants les plus prisés de Fort Worth. Tous les soirs, vous pouvez assister à la préparation de la cuisine de l'ouest urbaine typique de Love dans la cuisine ouverte du Lonesome Dove, avec une sélection en constante évolution de steaks, de fruits de mer et de gibier. Si vous êtes à la recherche d'une expérience culinaire mémorable, le restaurant saura vous combler avec ses plats inventifs. Vous pourrez par exemple déguster des côtes de sanglier, des saucisses de lapin et de serpent à sonnette, des mini hamburgers à l'élan et au foie gras, des nachos au kangourou et des côtelettes Tomahawk (un faux-filet de bœuf Wagyu sur os de 800 grammes), une spécialité de Love. Situé dans le quartier historique de Stockyard, le Lonesome Dove est une nouvelle référence à Fort Worth.
Le Lonesome Dove présente une décoration de l'ouest urbaine et chic avec de magnifiques œuvres d'art ainsi qu'une atmosphère très confortable et animée.
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
MESO MAYA’S kitchen is led by Nico Sanchez, the executive chef.Chef Nico’s love for the culinary arts started at age nine, when he worked for a bakery, making deliveries and assisting in the kitchen in Mexico. Nico honed his skills at several restaurants throughout the country, in states such as Vera Cruz, where he learned about seafood, dried chilies, and making sauces from scratch, and Oaxaca, where he perfected tamale-making techniques. In 1996 he left Mexico for DFW so he could pursue his goal of becoming a renowned chef. By traveling from state to state throughout Mexico, Chef Nico learned many of the culinary skills that patrons in the area enjoy every day. Chef Nico earned his reputation within the Dallas restaurant scene by working at Cuba Libre, The Porch, Hibiscus, and Meso Maya. His food is celebrated for its complexity, unique presentation, and fresh flavors (thanks, in part, to his love of gardening—he grows peppers, tomatoes, squash, and onions).
