Reservations are for Geodesic domes only. Indoor dinning room and bar are open and seated first come first served. No reservations for indoor dining. A $5 Fee will be applied to your check for dining in our Geodesic Domes.Hackney's is a classic American restaurant that serves authentic American food like burgers and fries, and has been a popular spot in Chicago since the Prohibition Era. Of all the amazing dishes here, one of the most popular is the Hackney Burger. This is a half-pound grilled burger served on two slices of rye bread, and is one of the reasons Hackney's has become so famous. Another delicious dish that stands out from the crowd includes Hackney's Original French Fried Onions. The french fried onions have placed in the top three onions rings in the country consistently, despite not even being rings! If you want to experience authentic classic American cuisine at a restaurant that's been serving America for 76 years, Hackney's is the place to go.
• Américaine contemporaine • Lakeview / East Lakeview
Réservé 48 fois aujourd'hui
Uncommon Ground is a local, sustainable, farm to table restaurant specializing in seasonal, regional comfort food. Established in 1991, this Lakeview restaurant has been leading the way in fresh, local, healthy cuisine. Uncommon Ground also features Greenstar Brewing, the first certified organic brewery in Illinois. Two cozy fireplaces in the winter and an expansive sidewalk cafe in warmer months for dining al fresco. Monthly art shows line the walls with talented local artists and the acoustic listening room features live music nightly.
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
La chef Sarah Stegner a rejoint son mari Rohit Nambiar et son partenaire George Bumbaris pour créer ce restaurant décontracté, un endroit idéal pour se réunir en famille à Northbrook. Les tables en bois sans nappe donnent à la salle à manger principale une atmosphère contemporaine, et vous pourrez également vous asseoir au bar. Le menu, différent chaque mois, propose une cuisine américaine moderne préparée avec des ingrédients de saison. Pour le dessert, vous ne manquerez pas de goûter à l'une des délicieuses tartes de la mère de la chef Stegner.
Andros Taverna is a contemporary restaurant from Chef Doug Psaltis servingsophisticated Greek food cooked from the soul. Inspired by the cosmopolitan taverns ofGreece, Andros Taverna is a story of culinary heritage, purity of flavors, and warmhospitality in the heart of Logan Square!
Turquoise Restaurant was established in 2002 in Roscoe Village. We became known for our wide selection of Turkish-inspired Mediterranean dishes and drinks. Nestled in the middle of Roscoe Village, Turquoise Restaurant takes pride in being a part of such a culturally diverse neighborhood. While Turquoise Restaurant continues to showcase it’s inspiring and sophisticated Turkish dishes, Chef Ezgi Bozdas adds personalized touches to the service and customer care to ensure that Turquoise Restaurant captures the essence and expectations of today's diners.
La cuisine rustique d'inspiration régionale de l'Anteprima provient de recettes issues des foyers dans toute l'Italie. Il utilise les ingrédients les plus raffinés, achetés le plus possible auprès de producteurs bio locaux. Bon appétit ! L'Anteprima propose désormais un menu à prix fixe de 3 plats, du dimanche au jeudi. Vous aurez le choix entre une entrée, un plat et un dessert parmi le menu régulier ou les offres spéciales ou une entrée, une demie portion de pâtes et un plat (sans dessert), moyennant 29 USD. Un supplément de 5 USD s'applique pour certains éléments.
Enjoy the perfect fusion of Turkish and Mediterranean dishes at A Thousand Tales. Start off your early morning at our cafe with the perfect cappuccino, latte, americano, or espresso paired with a Turkish bagel or Balkan-style borek stuffed with potatoes, cheese, or ground beef. A Thousand Tales offers a variety of breakfast options including veggie omelettes, waffles, and traditional Turkish platters. You must try the eggs with soudjouk or menemen! Bring your friends and family for lunch and dinner and enjoy the mixed grill that includes lamb chops, chicken shish kabob, kofte kabob, adana kabob, lamb shish kabob, lahmacun (Turkish pizza), and traditional beyti kabob. Finally, end your meal with Turkish coffee paired with Sutlac (Rice pudding), Kazandibi (Turkish flan), pistachio baklava, eclairs, honey cake, or our specialty cookies. Enjoy the summer weather by dining at our outdoor tables while sipping on some refreshing homemade lemonade and freshly squeezed orange juice.
Locally sourced restaurant in Wilmette featuring seasonal menu for breakfast, lunch, and dinner on Thursday/Friday/Saturday. All of our dishes our prepared fresh everyday. We have many options for gluten free diners. Weekly specials are displayed on website. We are also available for private events from 20-50 people.
