Le restaurant Branch Line, spécialisé dans les grillades, se situe dans le quartier de l'arsenal de Watertown, et propose une hospitalité personnalisée.
This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
Drawing on the South’s trademark charm, the restaurant offers a vibrant, cozy atmosphere with an innovative American menu featuring Southern-influences. Santos channels his love of New Orleans and all things Southern to transport guests to the Bayou by way of Buttermilk & Bourbon.Takeout and delivery services are available via Uber Eats. There are 2 options for seating: Standard (Indoors) & High-Top (Indoors). Patio seating is as first come first serve basis. We offer a fifteen-minute grace period and ask that you call us if you will be running late or your reservation may be cancelled. *We allot 1 hour and a half for a reservation of 2 guests and 2 hours for reservations consisting of 3 or more guests. BRUNCH ONLY ON SUNDAY***We look forward to seeing you soon!
Originally opened in 2005, Garrett Harker’s flagship restaurant is reopening its doors up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare under the direction of Culinary Director Nemo Bolin. The menu features raw bar and charcuterie, nostalgic favorites like Frisée aux Lardons, Steak Tartare, Baked Rigatoni, and Butterscotch Bread Pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event.
Welcome to Earls Prudential, our culinary haven located in the trendy and historic Back Bay district at the iconic Prudential Centre. Set in the midst of Boston's vibrant heritage, our restaurant is conveniently situated near the Hynes Convention Centre and the renowned Fenway Park. Experience an unforgettable dining experience as you step onto our magnificent 4-season year-round rooftop patio. From breathtaking panoramic views to an inviting atmosphere, our rooftop patio is iniviting you no matter the weather. Join us for daily Happy Hour and immerse yourself in our enticing drink features. Whether you're seeking a pre-game celebration or a post-conference gathering, we are the perfect destination. Your table is ready. We can't wait to see you!
Le Beehive est un bar-restaurant bohémien souterrain proposant une délicieuse cuisine, des mets exquis, des œuvres d'art et des concerts avec des groupes de renommée mondiale chaque soir. Niché au-dessous du Cyclorama historique du Boston Center for the Arts, dans le South End de Boston, le Beehive sert une cuisine éclectique préparée par le chef cuisinier Rebecca Newell : une nourriture rustique et réconfortante aux influences américaine, européenne, méditerranéenne et du Moyen-Orient.
Il est ouvert pour le souper 7j/7, pour le brunch avec du jazz le week-end, tandis qu'il organise des animations tous les soirs jusqu'à 2h00 avec des cocktails. Le Beehive est l'endroit idéal pour prendre un cocktail après le travail, pour apprécier un souper, un concert, des événements spéciaux et plus encore. Venez goûter à la cuisine, admirer les objets d'art, écouter la musique ou juste partager la bonne humeur ambiante.
Le Beehive accepte les réservations pour les soupers complets. Pour les apéritifs et les boissons, veuillez juste pousser la porte de l'un de nos 2 bars.
MIDA is an inspired neighborhood Italian restaurant by award winning Chef, Douglass Williams. Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients. We are all about supremely delicious food and warm hospitality.Dinner is served Monday - Sundays from 4:00 PM - 10:00 PMLunch is served Monday - Friday from 11:00 AM - 4:00 PMBrunch is served on Saturdays and Sundays from 10:30 AM -4:00 PM.Reservations for indoor dining can be made in advance online. Patio reservations are now available for booking online or over the phone. Walk-ins are always welcome. Parties larger than six should call the restaurant directly to book a table.
La devise du restaurant Henrietta's Table, « Frais et Honnête » signifie la fraicheur de ses plats élaborés avec des produits provenant de la ferme et l’honnêteté qu'ils dégagent par les saveurs agréables du fait maison.
