{Rejoignez-nous pour le BRUNCH DU DIMANCHE!}
Le restaurant The Bull Valley Roadhouse sert des mets américains concoctés de A à Z via des techniques centenaires. Des produits frais issus de petites fermes prisées y sont mis à l'honneur. Situé à l'extrémité de la route du canyon dans la ville portuaire historique de Port Costa, ce restaurant routier accueille les autochtones, les voyageurs et les aventuriers d'un jour au sein de son bar et de sa salle à manger typique de 1897. Doté de salles aux allures de saloon, l'établissement jouit d'une tradition d'hospitalité vieille de plus de 100 ans. Les propriétaires du restaurant cherchent avant tout à conserver cette tradition chaleureuse. Vous pourrez vous y détendre, bien manger et serez prêt à y revenir. Passez sous le taureau doré pour accéder au restaurant.
Le brunch du dimanche est servi de 10h30 à 14h00.
With gorgeous views of the Bay, Bella Siena offers a variety of unique and creative dishes drawn fromclassic Italian and innovative Californian cuisine. The seasonally influenced menufeatures fresh salads, savory pastas, hearty meat/seafood entrees and inventive daily specials.
Sailor Jack’s is the top restaurant in Benicia for seafood served with California flair. Located on the scenic Carquinez Straits, our seasonally changing menu offers something for everyone at breakfast, lunch, weekend brunch and dinner. Named for author Jack London who lived nearby and loved the area, our menu is naturally complimented by a carefully curated selection of great wines and signature cocktails also available in our comfortable upstairs bar.
Located in a historic (circa 1868) sea captain’s home, the waterfront view setting is unique in Contra Costa, offering two floors and several charming rooms (plus outdoor deck and patio) where you can enjoy an intimate date for 2, a meal out with friends, or a major family celebration.
Opening June 20, Ember Steak is where the essence of Napa Valley's culinary excellence is brought to life through a masterful blend of prime cuts, seafood, and innovative sushi options. Step into a rustic ambiance, where the aroma of searing steaks and the clinks of wine glasses sets the stage for an unforgettable dining experience.Chef Cary Roy ensures every detail exceeds expectations with carefully-curated menus featuring dry-aged Flannery Ribeye, Tomahawk, New York Strip, and Porterhouse cuts, as well as succulent Kurobuta Iberico Pork Chops. Impeccable service in our modern surroundings makes Ember the hottest reservation for sizzling steaks and evening elixirs.Parking: You are welcome to self park or to valet at the Reserve, located at 850 Bordeaux Way. We are just a short walk to the Grand Lawn.