Jadis un saloon grandiose dans un camp minier à Telluride, The Cosmopolitan propose à présent les créations fraîches et novatrices de Chad Scothorn, qui a attiré l'attention et obtenu des éloges à l'échelle du pays pour sa façon originale de préparer la nourriture. Ouvert chaque soir pour le souper, ce restaurant de 80 places d'une élégance simple est situé dans le luxueux Hotel Columbia, récemment rénové, à la base du téléphérique. Reconnu localement comme « le Cosmo », le bar en bois de cerisier fait sur mesure est l'endroit idéal pour se détendre.
Just completing its first year on the dining scene in Telluride, Kazahana offers classic Japanese cuisine prepared by Chef Naoki Takahashi and his team. Sourcing the freshest seafood from around the world, the menu includes sushi rolls, nigiri, sashimi, chirashi, tartar and ceviche, as well as a selection of salads and hot entrees. Beverage options include Japanese inspired cocktails, whiskey, beer, and a top notch selection of sake and wine. The 10-seat Omakase Bar features a 18 course chef's choice tasting menu with optional sake and wine pairings. Kazahana offers happy hour 5-6pm featuring sushi and rotating drink specials.
Whether you’re craving a juicy burger or fresh salad, we’ve got it all here at Floradora Saloon. Our restaurant’s unique menu features mouthwatering options for appetizers, like the honey-baked Brie or the locals favorite jalapenos poppers. We also offer and array delicious soups and salads, the Diablo bowl is a must after a long day in mountains. Our platters include salmon fish tacos, blackened tofu or the popular fish and chips. We also offer a large selection of delicious whiskey, locals beers, distinct wines and cocktail.
Ancien sous-chef de Jean Georges Vonrichten, Mark Reggiannini, du La Marmotte, a une philosophie simple concernant la nourriture : la simplicité. Sa cuisine de bistro rustique se concentre sur l'utilisation d'ingrédients raffinés, préparés à l'aide de techniques françaises. Une salle à manger privée et d'options de rachat sont disponibles. Le menu du La Marmotte change tous les soirs en fonction de la saison.
Grounded in its home setting, the original 1890s saloon, and dining hall, The Kitchen is a precursor to the classic steakhouse. It brings a farm-to-fire approach that honors time, place, and purpose, including the farms and ranches of the Western Slope. Built around a generous wood hearth that came to be renowned in the West, the restaurant uses nature as a guide and creates space for guests to slow down, connect, and make memories.Remarkable tableside preparations, vintage cocktails, and friendly small-town hospitality allow guests to focus on going home with an authentic charming story, safely removed from the ordinary.