Our Chef’s take inspiration from Billy Madison who drew a blue duck because he had never seen one before, and he wanted to see a blue duck! Well, since our chefs love classic Adam Sandler humor and innovative cooking, we thought that Bleu Duck was the perfect name to showcase our fun environment and staff as well as our unique and creative menu. Just like Billy, we like to try things that you’ve never seen before! Bleu Duck Kitchen and Oyster Bar is a full service restaurant that provides a fun and welcoming atmosphere where white linens meet a casual feel to create the new concept of “fun-dining”. Co-Owners Erik Kleven and Jennifer Lester regard each customer as a welcomed friend, and aim to provide them with an experience that is both personal and unique every time they visit.
CRAVE American Kitchen & Sushi Bar was built out of a passion to create a dining experience unlike any other. We combine quality-sourced ingredients, chic ambiance, outstanding service, and diverse menu choices to create an unforgettable dining experience. The energy of the restaurant is all encompassing – the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of great food, entertainment, and service in what can only be defined as The CRAVE Experience.
Latitude 44 is a Modern American restaurant, featuring thoughtful food and beverage offerings within an energetic, casual chic ambiance. Our service driven mentality provides a welcoming and memorable experience for each guest. Located in the historic Castle building in downtown Rochester, MN, Latitude 44 delivers an unparalleled atmosphere whether our guests are dining or enjoying an evening of cocktails in our comfortably appointed cocktail lounge. The kitchen creations are driven by award winning “Chef Spiccoli” who utilizes his talents to bring an elevated, yet welcoming approach to both traditional and modern cuisine. The cocktail program consists of an array of offerings from playful to sophisticated. Our mixologists have an extensive knowledge of both wine and spirts. Simply stated, Latitude 44 is a "vibe" you don't want to miss.
Chefs Nick Diaz and Kiefer Manning have been hard at work renovating the historic Chicago & Great Western Railroad Depot into a cozy and inviting restaurant for you to enjoy. Our Paladar offers a locally sourced, seasonal dinner menu most evenings. You can look forward to handmade breads and pastas along with small and main plates. Patio seating is available when the season allows. The team at Our Paladar cannot wait to welcome you!
507 (Pub)lic House is an international pub. Our cuisine is approximately 50% American comfort food and 50% international comfort food. Our chef Bojji creates amazing food that he has learned growing up in Morocco, Spain & France, while also traveling the world. We offer a full beverage selection focusing on quality, yet affordable wines, whiskeys & regional beers. Sat & Sun brunch, is sweet and savory. See you soon
Fresh American Fare at TwigsIn July 2008, Twigs Tavern and Grille opened to bring fresh flavors in a relaxing atmosphere to Rochester, Minnesota. Featuring Rochester's only restaurant with a dedicated gluten-free kitchen and a diverse menu of small plates, entrées, and the Hot Rock, our dishes feature an innovative mix of cultural flavors from around the world and fresh ingredients. Share small plates with your friends or fill up with one amazing entrée. Find a personalized and memorable dining experience waiting for you at Twigs Tavern and Grille.Gluten-Free DiningIn addition to our lunch and dinner menu of soups, salads, sandwiches, and entrées, our restaurant offers one of the most extensive gluten-free menus in Rochester. All gluten-free meals are prepared by our specially trained staff in a separate kitchen area with dedicated equipment to help prevent cross contamination.