Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Bella Napoli takes inspiration from the kitchens of Naples, crafting artisan Neapolitan pizzas and many other unique chefs' creations, paired with an innovative cocktailing experience and entertainment. Be the first to find a seat at the most gorgeous marble topped bar in the Northwest area, overlooking the patio, open kitchen and deluxe rotating wood-fired oven.
Welcome! The Greenway Tap is located in the 2022 Clubhouse of the Year Honoree, The Preserve at Oak Meadows, with views of the multi-award-winning golf preserve and picturesque views of Salt Creek winding it's way through the preserve. Chef Mike Riley has created a menu that we classify as New American and Club Cuisine, that features regional ingredients, fresh fish, organic meats and fresh vegetables with plant-forward selections. The bar features a DuPage County draft beer list, a cocktail program built on some of the best local distilleries and wines that were handpicked to pair with our menu. We invite you to see why the Greenway Tap has brought in troves of golfers and the surrounding neighborhoods alike since opening the doors in 2021.
Schnitzel Platz in Glendale Heights is perhaps one of the most lively and entertaining eateries throughout the area and is known for hosting many events and is special enough to help ring in the holidays. In fact, Schnitzel Platz will often feature a special menu that has items only available throughout select times of the year. There are, of course, plenty of consistent favorites you will find too.Some consistent menu items include the Kaiser in the neighborhood, whole suckling pig, Deutsche Haus platte, schweine braten and the sauerbraten. Make sure you also try the many schnitzels, of course, like the pork schnitzel, weiner schnitzel or the jager schnitzel. Schnitzel Platz also offers a kid’s menu that makes this restaurant a family-friendly place to go. and don't forget to come in and enjoy some authentic German polka music on weekends and our great selections of German bier imported from Germany!
The Bucaro family has been proudly serving the Roselle, Schaumburg, Elk Grove, Medinah, Hoffman Estates, Itasca and Bloomingdale communities since 1976. Rosarios offers a variety of authentic Italian cuisine including pizza, pasta specialties, chicken entrees, veal, steaks and chops, seafood dishes, weekly chef specials and much more. Happy hour is available at the bar for select hours of the week, live entertainment two nights out of the month, and A&E Gaming slot machines are available for individuals 21 and up.
Gibsons Bar & Steakhouse est une légende de Rush Street qui vient d'ouvrir une succursale à Oak Brook. Gros steaks, gros cocktails et gros shooters, voilà ce qui caractérise Gibsons!
Gibsons Bar & Steakhouse Oak Brook dispose d'une grande terrasse extérieure d'une capacité de 200 personnes qui comprend un coin lounge avec 3 foyers extérieurs, une chute d'eau alpine et un bar en plein air. Venez déguster un délicieux repas ou prendre l'apéro entre amis autour du feu sur la terrasse. Les places sur la terrasse sont attribuées selon la logique du premier arrivé, premier servi.
The RH Rooftop Restaurant resides on the third floor of RH Oak Brook, a 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our selection of timeless classics for brunch and dinner, and curated wines from esteemed vintners in the United States and Europe. Guests dine in a year-round skylit garden escape amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: oakbrookhospitality@rh.com
VIOLÍ was initially inspired by DineAmic Hospitality Partners, David Rekhson and Lucas Stoioff's, travels throughout Greece, where they acquired a newfound appreciation for the natural Greek lifestyle. Following their trip, the hospitality group opened LÝRA in West Loop's Fulton Market neighborhood and now brings the Greek Cuisine and world renowned superstar Chef Partner Athinagoras Kostakos to the Western Suburbs.
Located near the Hyatt Regency, Perry's is serving our second Chicagoland location in Schaumburg, Illinois! Perry's Schaumburg is bringing our award-winning menu, amazing ambiance, unique signatures, tableside presentations, and our exceptional service. This innovative, 12,000-square-foot restaurant boasts a vibrant color palette with details of modern chandeliers and textures that embellish our newest location and celebrate the local community. The main dining room, featuring a spectacular wine wall, allows guests to catch glimpses of chefs creating innovations in the kitchen. Between the main dining room, four beautifully appointed private dining rooms and Bar 79® opening to an inviting, heated patio, Perry’s Schaumburg brings the best of the Rare and Well Done® experience to more of Chicago.
Découvrez la cuisine caractéristique du Perry's Steakhouse & Grille à Oat Brook. Faisant office de boucherie depuis près de 4 décennies, le Perry's propose des viandes soigneusement sélectionnées, du bœuf de première qualité USDA et de savoureuses côtes de porc copieuses à sa table. Organisez un événement dans les confortables salles privées de l'établissement décorées dans des couleurs vives ou dégustez des plats primés, participez à l'happy hour ou découvrez l'art de la mixologie au bar 79 en soirée lors d'un concert ! La famille Perry redéfinit ainsi l'expérience culinaire.
