Le premier emplacement du restaurant dans la région de Boston. L'Earls Kitchen + Bar est un bar-restaurant décontracté haut de gamme situé à l'Assembly Row de Somerville. Il propose un menu du monde avec des versions modernes de la cuisine ethnique avec des amuse-gueules, des hamburgers et steaks de bœuf angus certifié hachés à la main et des légumes frais de saison. Les pains et les desserts sont préparés sur place tous les jours. La carte des boissons comporte des cocktails authentiques artisanaux, équilibrés avec une touche originale (telle que des cubes de glace personnalisés), une sélection de bières locales et régionales, ainsi qu'une carte des vins de qualité et abordable.
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
Depuis 10 ans Pierrot a établi un partenariat avec le chef Jacky Robert pour ouvrir Ma Maison! Evadez-vous à Paris avec une authentique cuisine française, des plats du jour et une carte des vins complète. Une ambiance intime et élégante alliée à un service professionnel et amical. Bon appétit !
This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.
Front and back garden patio available on a first come first serve basis, we will do our best to accommodate requests but we cannot guaratee front or back patio seating. Colette blends the best of French culture to bring a dynamic dining experience to Porter Square. We strive to leave a lasting impression with our dramatic surroundings, smart wine list, warm and hospitable service, hand-crafted cocktails, and of course, a French inspired menu. Brunch, dinner, or cocktails - welcome to your new home! We offer a range of small plates, hot and cold, which remix French classics - Mussels, Steak Frites, Salads, along with Cheese and Charcuterie boards and French desserts: Mousse au Chocolat, Crème Brûlée... Everything is made in house with love, we start from scratch everyday.The star of our drink menu is definitely the wine, But we also serve beers, ciders and cocktails crafted by our mixologists.We are located in the Porter Square Hotel in Cambridge.
Pammy’s is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Perched between Cambridge’s Central and Harvard Squares, Pammy’s is a cozy yet sophisticated neighborhood destination. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy’s is an extension of their living room. They’ve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammy’s charm.We're currently serving a Prix Fixe menu for all reservations. A la carte dining is available for walk-in guests at our bar and in our lounge.
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
Situé 40 Brattle Street, à Harvard Square, le Alden & Harlow sert des plats américains réfléchis et honnête dans un espace souterrain, moderne et confortable. Cherchant à reproduire le style de cuisine qu'il prépare pour sa famille et ses amis chez lui, le chef Michael Scelfo prépare des plats humbles et sans prétention, qui honorent la tradition du lieu dans sa qualité. Sa façon à lui de se connecter avec tous ceux qui viennent manger à leur table.
Bien que les réservations soient fortement recommandés, une partie de la salle à manger et du bar est également gardée pour les clients sans réservation, dans le cas où votre demande ne peut pas être satisfaite. Alors n'hésitez surtout pas, venez !
Pour les groupes de plus de 8 personnes, veuillez appeler pour faire une réservation.
Originally opened in 2005, Garrett Harker’s flagship restaurant is reopening its doors up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare under the direction of Culinary Director Nemo Bolin. The menu features raw bar and charcuterie, nostalgic favorites like Frisée aux Lardons, Steak Tartare, Baked Rigatoni, and Butterscotch Bread Pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event.
