Twenty-eight Atlantic est un emplacement chic situé en front de mer. La cuisine spectaculaire et le service exceptionnel se combinent pour créer une expérience culinaire typique de Cape Cod. Twenty-eight Atlantic est le restaurant signature de l'hôtel et bénéficie des meilleures notes à Cape Cod, soit de Forbes, AAA et Zagat. Les fenêtres de 8 pieds s'ouvrent sur la vue panoramique de Pleasant Bay, tandis que des meubles de style Shaker, des lustres en verre soufflé à la main, des gravures nautiques, de la porcelaine Limoges et de la verrerie Riedel créent une atmosphère de style éclectique et d'un luxe délicat. Le menu distinctif du chef James Hackney célèbre les ingrédients locaux et saisonniers avec de la créativité et du talent.
Thoreau’s is the ideal spot for an intimate lunch or dinner featuring menus with a unique take on familiar favorites. It’s also become a favorite for pre and post dinner cocktails for Twenty-Eight Atlantic diners. Outdoor dining is available (weather permitting)!
Linx Tavern is the restaurant attached to the Golf Course at Ocean Edge. Ocean Edge is a gorgeous luxury resort situated right on the coast. This is fantastic for diners because they can hear the tide come in as they dine out on the Tavern's spacious outdoor patio. The good news is that Linx is available for the general public as well as those staying at the resort. Linx features an international menu with dishes taking inspiration from every corner of the globe.
Bluefins Sushi & Saki Bar, has a focus on fresh, locally-sourced seafood, coupled with inspiration from local Cape Cod farm ingredients. We aim to craft sushi and fine kitchen cuisine that both celebrate and showcase seafood in classically inspired Japanese methods combined with modern asian style and at the same time honoring New England seafood cuisine.
Experience the culinary mastery of Chef Shane Coughlin at the newly renovated Wild Goose Tavern!Embracing its coastal roots, the restaurant features an expanded bar and a modernized ambiance, while preserving its inherent charm. Step into a vibrant space adorned with captivating murals, promising an unforgettable dining affair. Delight in an array of tantalizing dishes from our new menus, showcasing Chef Shane's innovative twists on American pub classics, alongside expertly crafted beverages, including our famed Goose Fries. Join us on Main Street, Chatham for alfresco dining, where every bite is a journey through coastal flavors! For inquiries about hosting private events, please visit our website. We eagerly anticipate welcoming you to the Goose!
We offer an extensive menu featuring Cape Cod Coastal Cuisine that celebrates local seafood and creative dishes by our Chef Owner Ben Porter! Pair this with our beautiful wine list, creative cocktail menu, or local draft beers to enhance your dining experience. We are open in season 7 days a week and in the off-season Tuesday-Saturday for Dinner at 5pm. We'd love to have you! If reservations aren't available for your preferred date and time, please feel free to walk-in to our Patio or full-service Bar seats. If you're looking for a great way to spend an afternoon, our Finest Hours are from 3pm to 5pm Thursday through Sunday during the summer, featuring Half Priced Raw Bar! We also offer salads and starters during this time. It's the perfect Après Beach or a great start for dinner! Are you looking to host your private event with us? Please fill out the form on our website https://www.vieraonmain.com/events and we will reach out to you promptly! We look forward to hosting you!
If you are having difficulty reserving a table on this site please call us directly at 508.349.2127.Peter and Diane Hall & Chef Derek of Van Rensselaer's proudly continue to serve the freshest locally caught seafood, superbly prepared meats wonderful poultry, and a wide variety of salads, in addition to great homemade sauces, and desserts Desserts are homemade and Chef Derek was written up for being a top Hawaiian Baking Chef in Hawaii for his Bread Pudding.We have two small patios, open air with heaters and umbrellas as needed, An eight table screened in awning covered porch as our outside areas. Our inside tables are well spaced, with black linen table clothes. Staff is noted for its professionalism and friendliness. We welcome you to Van Rensselaer's.We are proud to say we are Level 1 Green certified! Check out our newly renovated bar for dinner or just a drink.
