1972 eröffnete Tony Roma sein erstes Restaurant in North Miami, Florida, USA. Schon bald wurde Tony Roma's Place wegen der herzlichen Atmosphäre und den schmackhaften Speisen über die Stadtgrenzen hinaus bekannt. Um die Spezialität des Hauses, die Baby Back Ribs, zu genießen, reisten die Leute meilenweit. Dies sprach sich herum – Grund genug für Tony Roma, seine Ribs auch Gästenaußerhalb Floridas anzubieten.Tony Roma's eroberte die Welt – erst die Westküste, dann ganz Amerika. Auch außerhalb der USA wurden die mehrfach preisgekrönten Ribs bekannt: Im Jahr 2018 gibt es bereits Restaurants auf allen fünfKontinenten, in denen sich die Gäste verwöhnen lassen konnten.
Besucht und genießt Frühstück, Mittag- oder Abendessen im lichtdurchfluteten Innenhof oder Restaurant.Lasst euch die Saison schmecken mit einer regionalen und von Landwirten geprägten Küche.Seit diesem Jahr fließen außerdem viele Produkte der Michelberger Farm in das tägliche Angebot ein. Wie gewohnt, alles biologisch.
Pirates Berlin serves continental cuisine in charming period-style settings that include wood-paneled walls, rustic furnishing and a spacey terrace. Fusing together different culinary styles, the menu at Pirates Berlin features soups, salads, pasta, pizza, seafood and beef dishes. Order the restaurant's special Iceland treasure plate, designed for two, for a delicious spread of chicken, pork, Viennese veal, lamb and beef, served with fries, potato and vegetables.
In addition to its daily menu, this restaurant serves a lavish Sunday brunch with an optional kid's menu for families. Pirates Berlin also offers a fine selection of beers, wine and cocktails.
Right in the center of Friedrichshain you will find our restaurant Partenope 081. For those who have always wanted to go on holiday to Naples to discover its true flavours but have not yet had the opportunity, Partenope 081 offers an experience in true Neapolitan cuisine. Everything reflects the tradition - the freshest and highest quality ingredients coming directly from the Neapolitan capital, slow-rising pizzas for better digestibility, fresh pasta, tasty main and side dishes and freshly made artisan desserts, all accompanied by an excellent selection of wines.
Host Giovanni invites you to an authentic Sicilian "family dinner" in his beautiful apartment in Friedrichshain. Giovanni will take you on a culinary journey to Sicily, a land where the sun always shines, the air smells like the sea and the fruits and vegetables are full of flavour.[All dishes can be gluten-free and lactose-free on request]
The NENI Berlin is a culinary mosaic of Persian, Russian, Arabic, Moroccan, Isreali, Turkish, Spanish, German and Austrian influences. The concept of family Molcho is that everyone is able to try a little of everything, and pots and pans are taken from the kitchen and placed directly on the table without any airs or graces. In the 10th Floor you can enjoy the varied cuisine and panoramic views of Berlin and the Tiergarten.
Unser Motto ist ganz einfach: Kreativ mit Klassikern umgehen.
So entstehen neben dem klassischen Wiener Schnitzel und den Deutschen Tapas Kreationen wie das vegane Austernpilz-Schnitzel, ein gesottenes Schnitzel oder auch Fisch als Schnitzel. Bei der Auswahl der Produkte wird stark auf Regionalität und/oder artgerechte Tierhaltung geachtet.
Frederick's is a dining and drinking destination rich with history as one of Berlin's most famous social hotspots. Whether you’re looking for dinner or drinks, you’ll find delicious, timeless modern European favourites served in vibrant surroundings that recall Berlin’s glamourous 1920s.The menu is inspired by The Land, The Sea and The Garden. Our dishes are modern German with twists influenced by our multi-cultural kitchen team and are designed to be shared. Join us for signature cocktails and ingenious drink creations at our beautiful Frederick's bar surrounded by historical heritage. If you are planning a great night with friends, do not hesitate to call/mail us regarding reservations in the bar area for parties of 6+.We'd love to welcome you soon!
