Positano is an Italian restaurant located in a quaint section of Bay Ridge. We offer Italian American cuisine with an emphasis on seafood, dry-aged steaks, homemade fresh pasta dishes and more! Perfect for families, a date, or an event! We are an upbeat locale with both indoor and outdoor dining offered.
Welcome to TrasTevere, New York’s Premier restaurant for fine dining. Located in the heart of the world’s largest Jewish Community outside of Israel. Famous for our Veal and Artichokes, our traditional Italian Roman style cooking in a modern era provides a dining experience like none other. With our Italian ambiance, cozy yet romantic- this is a perfect setting for a night out.
Welcome to J’s on the Bay, owned and operated by proprietor Chef Joe Salimeni, award-winning graduate of French Culinary Institute and self made owner of this establishment as well as J’s Meal Prep. J’s On the Bay offers Meal Prep for busy customers on the go. From quinoa salads to truffled chicken lettuce wraps, turkey chili and everything in between. They offer weekly delivery to all five boroughs and soon, nationwide distribution.J’s offers its customers a unique dining experience with its off the cuff combinations of classic ingredients and their unexpected marriages Chef Joe constructs. J’s was first opened in 2014 has evolved over the last 7 years from a homely neighborhood diner to the fine dining restaurant it is today. Through hard work, uninterrupted and meticulous care, and constantly working to push himself and his menu, Joe has turned his restaurant dreams into a reality.
Welcome to Bordeaux, a New American Steakhouse with a modern twist. Bordeaux is designed to
provide the ultimate upscale dining experience, a perfect place to create memories in a luxurious and tranquil environment. A distinctive ambiance embraces our guests, as our attentive staff customize and tailor the evening for your unique culinary pleasure. Our spacious dining hall can accommodate various parties, ranging from a single night out at the bar, or an intimate night out for two in our private dining room, to a large celebration or gathering in our party room.
Looking forward to providing an exceptional
and noteworthy dining experience.
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Steps away from The Beekman's centerpiece atrium and the bustle of The Bar Room, is Tom Colicchio's Temple Court. Surrounded by a series of stained-glass windows, and full of historic charm, Temple Court's Dining Room is a destination for the fine dining devout. Now under the stewardship of Executive Chef, Travis Sowards, Temple Court is a tour de force of Tom Colicchio's most classic flavor profiles, reimagined and assembled on a showcase menu in Downtown NYC. *The Bar Room is not reservable through Open Table*
A grand yet intimately scaled space, The Dining Room at The Guesthouse offers a live-fire dining experience in a setting defined by floor-to-ceiling travertine, a monolithic hearth, and embedded Molteni rotisseries. The menu features fresh ingredients from select sources, simply and elegantly prepared, along with a selection of Champagnes and wines from around the world.For group dining inquiries, please email: GHNYDR@rh.com
Inspiré par la chaleur et le confort de la campagne toscane, le chef cuisinier Dominick Pepe de l'Olio e Più apporte la tradition et l'authenticité de la cuisine italienne à West Village.
Appréciez des pâtes fraîches maison préparées avec des ingrédients de haute qualité, comme le bar entier et le steak Fiorentina, ainsi qu'un choix de délicieux vins et cocktails pour accompagner votre plat. Profitez d'un four à bois crépitant et savamment conçu, d'une pâte parfaitement préparée, d'une pizza craquante napolitaine tout en créant une atmosphère accueillante.
Vous vous souviendrez de votre expérience à l'Olio e Piú.
Casa Mono et son restaurant sœur, le Bar Jamon, se situent l'un à côté de l'autre au coin d'Irving Place et 17th Street, à quelques pas à l'est de l'Union Square. Etoilé Michelin depuis 2009 et étoilé de trois étoiles du New York Times en 2015, Casa Mono est un bar-et-restaurant à tapas inspiré de la cuisine de la Costa Brava en Espagne.
