Giana Restaurant is a newly formed presence in the upscale American dining scene, nestled in the heart of Easton. With a relentless commitment to culinary excellence, impeccable service, and a trendy ambiance, Giana Restaurant is the epitome of great dining. We are dedicated to providing our patrons with an experience that transcends the ordinary, making us the premier destination for those who appreciate the finer things in life.
Avec une attention toute particulière portée à l'utilisation d'ingrédients locaux et biologiques, le menu conçu par le chef propose des plats italiens légers sains. Les pains, pâtes, fromages et desserts sont réalisés à la main par la talentueuse équipe de cuisiniers et boulangers du restaurant. Attendez-vous à de l'inattendu chaque soir car cet établissement crée des plats uniques en utilisant les meilleurs ingrédients. Un espace magnifiquement rénové vous offrira sans aucun doute une expérience culinaire mémorable.
Reminiscent of an evening in Italy, La Cucina Ristorante is a dining experience not easily forgotten. Some of our signature dishes include the Zuppa de Pesce, which consists of half a lobster, little neck clams, mussels, scallops, shrimp and scrod and the Chicken Napoleon, which is a layered dish of sauteed chicken breast, breaded eggplant, vine-ripened tomatoes, and provolone cheese topped off with fresh buffalo mozzarella. We have a fine selection for any diner, whether that be tender steaks, or hearty vegetarian and vegan options. If you can't be swayed by our extensive wine list or large draft beer selection, some of our signature cocktails include our famous espresso martini, and our X rated martini among many more. We have outdoor seating available and also two lovely function rooms fit for any occasion. Whether you'd like a table by the fireplace in our fine dining room or a seat in the lounge near our 98 inch 8K TV, we have the dining experience you're looking for. Mangia!
L'Amelia propose un menu qui rappelle les trattorias du nord de l'Italie, composé d'ingrédients de fermes locales, servi dans une atmosphère détendue et sophistiquée dans une banlieue. La grande carte des vins et la sélection raffinée de cocktails ainsi que de purs malts accompagneront les steaks les plus savoureux et les plus tendres. Les pâtes fraîches et les desserts faits maison soulignent la passion et la créativité culinaire de l'établissement. L'aménagement spacieux est agrémenté de finitions en acajou foncé, dégageant une sensation de chaleur et d'élégance. Le parquet en chêne, les murs en pierre et l'ancienne cheminée de la plus grande salle à manger privée reflètent le raffinement et la sobriété de l'établissement. Que vous souhaitiez organiser une réunion de famille ou célébrer une occasion spéciale, le service parfait et le personnel aimable vous feront vivre une expérience agréable et délicieuse.
Elsie's Table takes pride in sourcing locally grown & farmed ingredients, supporting our community & ensuring the freshest flavors on your plate. In addition, we collaborate with exclusive international suppliers to bring you a seasonal menu that is inspired by flavors from around the globe. Whether you’re craving a comforting, home-cooked meal that evokes nostalgic memories or seeking to explore & taste the diverse cuisines of the world, Elsie’s Table offers a dining experience that combines the best of both worlds. Our Executive Chef, Fabiana Weston, provides patrons an extraordinary culinary experience, a journey around the world within the restaurant's walls. Hailing originally from Brazil, she garnered widespread recognition after her impressive performance on MasterChef Brazil in 2015. Subsequently, she launched two successful restaurants and has traveled to over 30 countries to study international cuisine.
Chef Luciano Canova was born in 1949, on a small farm just outside of Rome, Italy. Chef Luciano grew up with his parents & grandparents where good food, using the freshest of ingredients, was always a staple. His passion for food was instilled in him as a small child in his home and led him to attend the prestigious Culinary Institute of Italy. After graduating, Luciano worked all around the world perfecting his craft in places like Switzerland, Germany, and on a luxury cruise line. The Torre Restaurant Group family of restaurants has grown to serve customers throughout Southern New England with authentic Italian food. We have eight locations, all offering different ways to explore the many tastes of Italy! Our newest location here in Mansfield, is the first location that merges all our dining concepts into one. We look forward to serving and welcoming Torre Restaurant Group to the Mansfield Community.
Serving up only the best and freshest food on the South Shore. At Giardino's you can experience Homemade Italian Dishes, Soups and Salads, and even Fresh Sushi from our Sushi Bar. At Giardino's we believe in providing our customers with a unique and overall great experience that they will remember for years to come.
Twenty 8 Food & Spirits is an upscale restaurant & bar featuring regional, sustainable American cuisine with a modern flair that utilizes an exhibition style stone hearth oven to create flatbreads, appetizers and light entrees.
