Mr. Digbys Bar and Restaurant is the new neighborhood spot in Noe Valley, SF! Join us for elevated American comfort food and classic cocktails in a comfortable, polished setting. We offer dog-friendly sidewalk and parklet seating, bar seating and standard seating. Chronicle rated "Best Food of the Week" 2021.
Le Frances, nom de la grand-mère du Chef/Propriétaire Melissa Perello, vous accueille entre Noe et Sanchez, sur la 17ème Rue, au coeur de Castro. Ce nouvel établissement du quartier animé vous propose un espace chaleureux et confortable afin de profiter de ses plats axés sur les ingrédients appariés ainsi que d'un grand verre de vin. Le menu change fréquemment, mettant toujours en valeur les meilleurs ingrédients de saison.
Le Frances revendique la plus courte distance possible entre la production de l'ingrédient et la table, vous assurant au maximum des produits locaux, durables et biologiques.
Octavia est le nouveau restaurant et le suivi de Frances, géré par le chef exécutif étoilé Melissa Perello. Octavia sert le dîner sept soirs par semaine dans un cadre de quartier sophistiqué, élégant et détendu. saveurs magnifiquement définies et une cuisine axée sur les saisons sont les pierres angulaires du menu Octavia. Tirant parti de ses relations de longue date avec les principaux fournisseurs et les fermes de la région, les sélections quotidiennes du Chef Perello évoluent et mettent en lumière son engagement envers la durabilité et la richesse de la région de Bay.
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
Angler is a sea-life focused MICHELIN-starred restaurant from Saison Hospitality on the Embarcadero waterfront with views of the expansive wood burning hearth and the San Francisco Bay.
Not your typical Thai. We are Thai New Generation focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients. Look out for our nightly specials from regional home-cooked dishes to market fried grasshoppers.Our wine list focuses on small production and farming with thoughts toward the future. Cheers! Michelin Bib Gourmand 2016 - 2019
From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.
Owners Luis Raga and Raul Aguilera brings you their vision of a casual bar/restaurant in Spain: a fun and unpretentious spot to gather friends, family, or dates. We bring you flavors from all over Spain, the concept is tapas and paellas to be shared at the table. You'll see dishes come on and off the menu often and while we offer a broad selection of dishes, due to our small kitchen, certain tapas will run out during the service. Don’t miss our Happy hour Mon-Fri 5-6pm ONLY on BAR & HIGH TOPS for heavily discounted tapas and drinks. Also, make sure to check our back patio, it will transport you to a warm summer night of the south of Spain. If driving street parking could be tricky, check out the SF general hospital parking structure just 2 blocks away from the restaurant. If coming from the East Bay or Peninsula location is just a few blocks from the freeway (exit Cesar Chavez/Potrero on the 80 freeway). The nearest Bart station is at Potrero & 24th, a 15-minute walk.
Cassava est un restaurant de quartier intime situé dans le Outer Richmond de San Francisco qui vous propose une cuisine californienne moderne.
Cet établissement vous sert le déjeuner de style café et le dîner les jours de la semaine, le brunch les week-ends et le souper 6 soirs par semaine.
Cassava accueille vos grandes réceptions et vous propose des forfaits gastronomiques privés. Pour plus de détails, veuillez consulter la page Private Dining de leur site Web, contactez-les par téléphone ou arrêtez les saluer.
Back to Back is where Italian and Californian flavors collide in the heart of Nob Hill, San Francisco. Our wood-fired pizzas, inspired by Naples and New York, are crafted with locally sourced ingredients for a taste of California's bounty. Alongside shared plates and hearty pasta dishes, our curated wine list features natural and classic wines from around the world, while signature cocktails add a touch of creativity to your experience.As you dine, immerse yourself in the ambiance with music from our vinyl record collection. Join us at Back to Back for a culinary journey celebrating the fusion of tradition and innovation. Book your table today and savor the best of Italian-Californian cuisine by Head Chef, Saif Alomari.Founded by brother and sister, both from SF ❤️.
