Utilizing our two main workhorses, a 9-foot open fire hearth and a custom-built high-capacity smoker, we patiently craft exciting food with soul, both primitive and contemporary. Butchertown Hall is an homage to the intersection of chef and owner Terry Raley's Texas Hill Country roots, and the historic Czech and German butcher shop culture that once lined the residential streets of early Germantown.Butchertown Hall is always open, 7 days a week for dinner and weekend brunch. Join us in our glorious indoor or outdoor space! We also feature an expansive beer garden, complete with a list of specialty craft brews, superior margaritas and craft cocktails, and an extensive agave collection.
• du Sud des États-Unis • Waverly / Melrose / Breeze Hill
Réservé 85 fois aujourd'hui
Connue pour ses disques de platine et sa bonne cuisine, la ville de Nashville regorge de restaurants. Cependant, aucun n'égale la passion et la cuisine variée de l'unique Urban Grub, une valeur sûre.
Loin du haut-de-gamme étouffant, l'Urban Grub vous accueille dans une ambiance saine et décontractée, constituant ainsi la prochaine grande star de la scène culinaire de Nashville. Conjuguant traditions du sud et touches savoureuses, le menu se compose de poissons et de fruits de mer frais, d'huîtres fraîchement écaillées, de viandes grillées et fumées, de légumes, ou encore de mets de style cantine.
Our Taproom is a full service bar and restaurant highlighting our core beers, seasonals, and limited time offerings from the brewery. Our Taproom is a family-friendly place to hang out and grab a bite and a pint. From corn hole in the beer garden and lounging on the patio to weekly specials and events, it’s everything you love about Fat Bottom. If you find a new beer you love, we’ve got you covered. Grab 6-packs, case and even get your growlers filled, all from the Taproom. Cheers!
